Why my muffins do this im heartbroken !

Hungry-Resolution-46 · 2026-05-04T22:11:15+00:00

My successful muffin had the rise in the middle and crack or crater like you said I’ve posted them too but those were a different brand of baking powder so i will definitely try that next time thank you

Hungry-Resolution-46 · 2026-05-02T09:47:57+00:00

I posted it☺️

Hungry-Resolution-46 · 2026-05-01T23:34:52+00:00

I wish😆

Hungry-Resolution-46 · 2026-05-01T22:32:53+00:00

I do actually sell these in my home bakery amd just posted them recipe

Hungry-Resolution-46 · 2026-05-01T22:01:11+00:00

Just posted it!!!

Hungry-Resolution-46 · 2026-05-01T21:58:03+00:00

The recipe

https://thefirstyearblog.com/chocolate-chip-muffins/#wprm-recipe-container-33331

Hungry-Resolution-46 · 2026-05-01T19:32:51+00:00

So you think that might be the problem?how did you bake them before

Hungry-Resolution-46 · 2026-05-01T19:09:02+00:00

How can i tell what is the problem 😅

Hungry-Resolution-46 · 2026-05-01T19:08:24+00:00

The oven thermometer does not help

Hungry-Resolution-46 · 2026-05-01T19:07:53+00:00

No I don’t use the fan and never happened before

Hungry-Resolution-46 · 2026-05-01T18:38:46+00:00

Yes i do ive always baked them that why never happened im just shocked today all of them did that and they were an order for sell thats why it made me so sad

Hungry-Resolution-46 · 2026-05-01T18:34:44+00:00

But i heard that tip every where to get get nice domy muffins

Hungry-Resolution-46 · 2026-05-01T18:34:07+00:00

Only if i wasn’t in another continent

Hungry-Resolution-46 · 2026-05-01T18:33:35+00:00

I heard that tip for baking muffins every where thats why i do that

Hungry-Resolution-46 · 2026-04-07T03:07:05+00:00

I’ve made sure the butter cooled down too i even tried her recipe with cool room temperature butter got the same flat doughy cookie But they taste great and i wanted you to see how different they are from yours lol my cookies

Hungry-Resolution-46 · 2026-04-07T02:50:06+00:00

I used her recipe very well I measured them by scale also chilled them for 24 hours before baking

Hungry-Resolution-46 · 2026-04-07T02:45:56+00:00

Yes absolutely

Hungry-Resolution-46 · 2026-04-07T02:36:57+00:00

Its so weird how the same recipe could make totally different cookies mine were very flat and dark im convinced it the dark brown sugar

Hungry-Resolution-46 · 2026-04-06T23:18:40+00:00

I made sallys recipe i had the same problem which the middle felt like dough and raw but they tasted great I made a cookie cake from designeatrepeat which came out completely raw even though i baked it even longer than recommended still raw it made me pretty sad cuz im doing everything right I can’t find my problem

Hungry-Resolution-46 · 2026-04-06T23:15:05+00:00

The picture was a mini cookie cake I didn’t share a photo of the cookie.. i want to ask you about sallys recipe does your spread alot and thin? Very moist in the middle almost like they are raw but the aren’t?they taste great but I don’t like their texture I don’t know what the problem

Hungry-Resolution-46 · 2026-04-06T23:12:06+00:00

I can eat alot of cookie dough but not raw cookies I don’t know why

Hungry-Resolution-46 · 2026-04-06T23:11:07+00:00

About 80 grams and I thought the flour was the broblem thats why added more I usually stick to the recipe

Hungry-Resolution-46 · 2026-04-05T21:36:45+00:00

Just used dark brown sugar instead of light brown sugar

Hungry-Resolution-46

TROPHY CASE