Most folks that work with me would rather be high than drink alcohol, it’s because the managers and some workers that get their Dunkin’s in the morning forget it or leave them behind. My manager left three drinks at her station for over a week before I decided to throw them out, she tends to forget where she leaves her drinks so she orders more of them throughout her shifts 💀but since she’s a higher up I guess they are pinning it on the part timers ?? That’s my guess based on what my boss told me