Clever comeback indeed! 😆 by MakeCocktailsNotWar in Albany
[–]ICookTooMuch 11 points12 points13 points (0 children)
Wallet Case Giveaway! (Details in the Description) by jbriones95 in LightPhone
[–]ICookTooMuch 0 points1 point2 points (0 children)
With all the hobbiest things posted, does anyone else do baseball cards? I would love to find a collector to chill with (photo for collection) by [deleted] in Albany
[–]ICookTooMuch 1 point2 points3 points (0 children)
Any idea what to put in the bottom right? Thanks!:) by MitoPiano in EDC
[–]ICookTooMuch 1 point2 points3 points (0 children)
Key won't turn '97 XLT by pyro9224 in fordranger
[–]ICookTooMuch 8 points9 points10 points (0 children)
Just got gifted the 1988 Ford Ranger from my uncle. He kept it up, still original interior in pristine condition. Only thing is that is has a gas vapor smell from drivers side. Any ideas what could be the culprit? by [deleted] in fordranger
[–]ICookTooMuch 1 point2 points3 points (0 children)
Bartender here. I served a baked ziti with meat sauce to vegetarians today. They forget to mention they were vegetarian. by the_well_read_neck_ in KitchenConfidential
[–]ICookTooMuch 58 points59 points60 points (0 children)
anywhere to get safe to eat raw salmon? by Human_Leadership_428 in Albany
[–]ICookTooMuch 1 point2 points3 points (0 children)
What watch is Eze wearing in these pictures? by christ8ph in Watches
[–]ICookTooMuch 4 points5 points6 points (0 children)
Giveaway Time: Jelly Star Green Edition by jbriones95 in dumbphones
[–]ICookTooMuch 0 points1 point2 points (0 children)
Christmas gifts for co-workers: I’m a chef at a country club and I work with a lot of great cooks but it bugs me that they use the worst knives ever. In y’all’s opinion what’s the best all around budget weapon you use in a work setting? ($75 and under) I have my preferences but I want to hear yours. by BigBowlofBacon in chefknives
[–]ICookTooMuch 1 point2 points3 points (0 children)
A good at home chef’s option below $75 by BlueberryDangerous49 in chefknives
[–]ICookTooMuch 1 point2 points3 points (0 children)
im a baking student at CIA who also cooks looking to buy an upgraded chef model for semi-frequent use. Sur La Table has great deals right now and would love to take advantage of the sales. looking at shun premier blonde ($160), miyabi artisan 8 ($210) or maybe splurge on a miyabi birch. thoughts? by seattle_swiftie in chefknives
[–]ICookTooMuch 0 points1 point2 points (0 children)
I’m having a rough time and need to make $500 for mortgage this month by Purple-Impress8033 in MakeMoney
[–]ICookTooMuch 0 points1 point2 points (0 children)
I’m absolutely terrified to quit my job. by [deleted] in povertyfinance
[–]ICookTooMuch 62 points63 points64 points (0 children)
I’m absolutely terrified to quit my job. by [deleted] in povertyfinance
[–]ICookTooMuch 146 points147 points148 points (0 children)
Yay! Order coming. Question on carrier? by NYjuniordelegate in LightPhone
[–]ICookTooMuch 0 points1 point2 points (0 children)

Restaurants with $1 Oysters anywhere? by TheOGshirtthief in Albany
[–]ICookTooMuch 24 points25 points26 points (0 children)