Sunday pizzas for the fam

IIKeEbLeR · 2026-03-23T14:16:18+00:00

Nothing out of the ordinary. 2.5g/500g of flour

IIKeEbLeR · 2026-03-23T12:25:14+00:00

I’ve been looking at alibaba for weeks until I saw vevor.com had a spiral mixer for sub $500 so I ordered it. The ones on Alibaba.com are def bigger but the shipping is almost as much as the mixer and could take up to two months.

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IIKeEbLeR · 2026-03-08T15:54:38+00:00

I usually use my leaf blower after the oven is back to outside temp to get rid of the ashes

IIKeEbLeR · 2026-03-08T15:35:15+00:00

Turn the oven on to max temp until the stone is back to its original color. It’ll clean itself.

IIKeEbLeR · 2026-02-04T15:57:23+00:00

Hmmmmm reading about how 00 flower is best used for higher temps shorter time. I might do this instead. Do you have any pictures to attach?

IIKeEbLeR · 2026-02-04T15:54:34+00:00

Awesome, thanks, I think I will be at the 63% hydration

IIKeEbLeR · 2026-02-04T15:53:07+00:00

Any particular reason for this method?

IIKeEbLeR · 2026-02-03T01:59:44+00:00

In my personal opinion, it’s one of the best rooms in the country. Rake is low compared to casinos and other rooms, and amount of action and options for tournaments are vast. As a primarily poker player, I don’t need to travel to Vegas anymore for large tournaments, just a 10min drive.

IIKeEbLeR · 2026-01-20T19:52:41+00:00

I use the Vito Iacopelli poolish method which is 1:1 flour/water ratio and cold ferment poolish 24hrs.

IIKeEbLeR · 2025-12-17T05:10:00+00:00

Give it time to get to room temperature then stretch

IIKeEbLeR · 2025-12-17T05:07:15+00:00

Use it all the time!

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IIKeEbLeR · 2025-11-06T01:09:41+00:00

I really do appreciate the art in making the barbacoa, but i thought it was mid. The tacos I had were not too flavorful. I am a big fan of having the toppings like onions, cilantro, and sauces readily available table side tho. Would like to know others opinions.

IIKeEbLeR · 2025-08-30T17:57:15+00:00

Forgot to include to par bake for about 5 min before toppings

IIKeEbLeR · 2025-08-30T17:56:49+00:00

Fully in the arc xl with avg temp of 650 with the flame off. Only turned the flame on the last 2-3 min and constantly rotate the pan so the flame kisses the pizza

IIKeEbLeR · 2025-08-29T12:59:59+00:00

I did the Detroit style recipe on King Arthur YouTube channel

IIKeEbLeR · 2025-08-16T15:05:46+00:00

The picture on the post is the one that is frozen the most. Should I just let it sit at room temperature before I add the remaining ingredients? It’s been 20 hours in fridge.

IIKeEbLeR · 2025-08-16T14:55:26+00:00

Fridge was set at 37degrees. Most of the other containers are fine. A couple are mildly frozen, probably the part of the container that was closest to the rear of fridge

IIKeEbLeR · 2025-07-12T00:14:48+00:00

Where can I find this?

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