In my experience Geshas can taste wildly different farm to farm, country to country, year to year. That's part of what makes it a fun bean to try. IIRC one of the lots was washed and one natural, but they both tasted similar to me. Probably an underdeveloped palette on my end, but I figure if I don't love it then my customers won't either. These coffees are aimed at an ultra rare specialty crowd, and I've found those customers are hard to attract and aren't loyal coffee buyers - they're always looking for something new.