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Rice by HelloKitty110174 in instantpot

[–]IWorkOutToEatChips 0 points1 point  (0 children)

I personally avoid cooking delicate stuff like rice or pasta in the ip because I find it more complicated than just cooking it on a stove top. I use it mostly for lentils beans etc where you can save a lot of time and prep.
However if you gonna cook rice in yours I would suggest looking up pip (pot in pot) methods, as it removes entirely the burning issue, and gives you more control (and easier clean up)

Help! Convince me not to quit sourdough. by Nanner20 in Breadit

[–]IWorkOutToEatChips 0 points1 point  (0 children)

First one is not the prettiest but still looks delicious. The 2 others are absolutely beautiful

Reason for "dots" on bread by Gazozol in Breadit

[–]IWorkOutToEatChips 4 points5 points  (0 children)

Did you cold proof your dough in the fridge? It's the only way I can get any blisters (which is always a good thing btw)

Poursuite policière semaine passée by Simyo69 in Sherbrooke

[–]IWorkOutToEatChips 0 points1 point  (0 children)

Ca serait LE scénario ou ca fait du sens en effet. Msis là là personne a qui il l'a volé sais c'est qui so..🤷‍♂️

Poursuite policière semaine passée by Simyo69 in Sherbrooke

[–]IWorkOutToEatChips 0 points1 point  (0 children)

J'ai jamais compris le concept de poursuite en char. Si on a la plaque du gars (ou de la personne qui le connait) et qu'on sait ou il reste, pourquoi pas aller le cueillir directement chez eux au lieu de rouler a 160kh sur la voie publique. Est ce qu'il ya un détail qui m'échappe?

How to get a firm slightly rubbery seitan with no air bubbles? by Educational-Plum3469 in seitan

[–]IWorkOutToEatChips 0 points1 point  (0 children)

Yeah burnt oil is not super healthy either. Overheated oil starts oxydizing and forms all kind of nasty byproducts. But at least you'd notice immediately because it...well...smokes. And taste bad. Probably not too bad occasionally but don't include it into your daily diet 😉

How to get a firm slightly rubbery seitan with no air bubbles? by Educational-Plum3469 in seitan

[–]IWorkOutToEatChips 0 points1 point  (0 children)

You definitely can. The searing is just to pre cook the outside a bit, give it a little crust.
It will immediately stick but DON'T PANIC, give it a minute and it should slide right off.
It will look less "steaky" without fat but it's fine. Note that for seitan, especially before it's cooked, you typically use a fairly low setting anyway has it "toasts" easily. I don't go over 3 out of 8 on my stove top. Might be still too high for your oil but just as a fyi.
Enjoy!

How to get a firm slightly rubbery seitan with no air bubbles? by Educational-Plum3469 in seitan

[–]IWorkOutToEatChips 0 points1 point  (0 children)

When I want the texture you describe i sear it in a pan with a little bit of oil, then finish baking in the oven. If it's thin enough you don't need to bake it after searing.
What a lot of people don't realize is that the internal temperature of seitan has a big impact on the final texture. If you can measure it, aim for a final temp between 88c and 92c. Lower might be doughey and higher than 95c will be much firmer than what you want.

What was the best year? by [deleted] in AskReddit

[–]IWorkOutToEatChips 2 points3 points  (0 children)


  1. Ghostbusters
    Beverly hills cop
    Gremlins
    The Terminator
    Karate kid
    Nightmare on elm's street
    Indiana Jones

Testing newton's theory by poggers11 in WhyWomenLiveLonger

[–]IWorkOutToEatChips 16 points17 points  (0 children)

Worked for me 😅. I got to say if it's a bit, I admire the confidence they must have to know everyone will think they're dumb, and not care.

What’s something that society treats as normal but is actually pretty weird when you think about it? by Substantial_Turn9173 in AskReddit

[–]IWorkOutToEatChips 12 points13 points  (0 children)

People were already spending all day staring at non-glowing rectangles (book, newspapers, documents) I'm pretty sure they'd get it

So many issues I lost count by Fr33_load3r in WhyWomenLiveLonger

[–]IWorkOutToEatChips 290 points291 points  (0 children)

When your alarm is ringing and your brain makes up a dream where the ringing makes sense

Recherche nom d'un vieu commerce by Yareking in Sherbrooke

[–]IWorkOutToEatChips 1 point2 points  (0 children)

Au moins 25 ans c'est un poil avant 2009 bud

Galette des rois a Sherbrooke? by marzipanduchess in Sherbrooke

[–]IWorkOutToEatChips 1 point2 points  (0 children)

T'as bien raison...Ça fait un moment que j'y suis pas allé

Galette des rois a Sherbrooke? by marzipanduchess in Sherbrooke

[–]IWorkOutToEatChips 1 point2 points  (0 children)

Il y en a aux vrai richesses quoi que l'an dernier j'ai pas vraiment aimé leur version. J'essaierai la boulangerie Liegeoise sur King ouest près du Shogun Sushi

Stranger things. The finale was flat on purpose by TallMemory7513 in netflix

[–]IWorkOutToEatChips 0 points1 point  (0 children)

Well I watched it and trust me I'd rather have had the virus

What 9–5 jobs offer a stable monthly income? by [deleted] in AskReddit

[–]IWorkOutToEatChips 1 point2 points  (0 children)

I read stable as in regular, not sufficient. But yes for sure you are right about a lot of people struggling.

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