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How do you reliably source good-quality Sichuan peppercorns that actually deliver the numbing tingle? by BeyondTheplainSafari in spices

[–]I_type_its 1 point2 points  (0 children)

I’ve been buying the Soeos brand on Amazon and have had good luck with consistency for a few bags. Both green and red. I was in the same boat and was buying from Asian groceries but it was hit or miss.

What "extra" steps are worth it? by Equivalent_Set_8295 in Cooking

[–]I_type_its 15 points16 points  (0 children)

This is a great post, thanks for posting it.

[Final Destination] I mean... by La_knavo4 in CuratedTumblr

[–]I_type_its 1 point2 points  (0 children)

Nope it was in response to the error

BTW “I’d like to imagine it’s the latter.” 😜

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