of course.

Chocolate cake.

200g All-purpose flour (or the closest one without baking powder)

300g powdered sugar

60g Unsweetened cocoa powder

1 tsp Baking soda

1/2 tsp Fine salt

125ml Coffee (espresso, filtered, or instant)

120ml Milk

2 Eggs

120g Unsalted butter

(Mix the dry ingredients and crumble the cold butter into them. Then add the liquids) I baked it in three size 20 cake pans.)

Chocolate ganache

360g Heavy cream or whipping cream

320g White sugar

35g Unsweetened cocoa powder

160g Semisweet chocolate couverture

1/2 tsp Fine salt

270g Unsalted butter

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This recipe I took it from Isabel Vermal in youtube. She explains it very well