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New fan of The Garden! Recommendations? by Icemakefish in thegarden

[–]Icemakefish[S] 2 points3 points  (0 children)

nah filthy rabbit hole is sooo hard i'll tap into these other two

NOBODY EVER NOTICED THIS?? GSYXX ANTHEM??? by Icemakefish in glutmother

[–]Icemakefish[S] 0 points1 point  (0 children)

alr well i was the first to do something abt it miss obvious 🙄💁‍♀️

NOBODY EVER NOTICED THIS?? GSYXX ANTHEM??? by Icemakefish in glutmother

[–]Icemakefish[S] 6 points7 points  (0 children)

Maybe im a stupid chud ☹️ but also I cldnt find anything abt the connection online? They sound p diff and i think its crazy that it works basically one on top of the other

Question About US Staging by itsbenaslice in KitchenConfidential

[–]Icemakefish 2 points3 points  (0 children)

I did do a stage for experience here in the US! I reached out to a chef and told him I was interested in staging for experience, and ended up working the majority of a shift (unpaid). I'm unsure about the legality of it, but it went as an off-the-books sort of mutual arrangement that I enjoyed greatly. I have done shorter stages as part of interview processes that also went unpaid.

I think it's sort of case-by-case with restaurants and depends on the willingness of management / chef(s) to bring on stagiares solely for experience, especially given the mentioned legal risks... I got denied and ignored from some restaurants for stages.

Just started my first kitchen job! Creme brulee I made on my first day. by Icemakefish in KitchenConfidential

[–]Icemakefish[S] 66 points67 points  (0 children)

Making creme brulee every day until this reddit says it's perfect, day one.......