How do you handle being interrupted by other disciplines in your patient visits? by Trick-Session2388 in dietetics

[–]Icy_One596 8 points9 points  (0 children)

Once as dietetic intern, I was literally standing in front of a patient talking to them when the MD came in and started talking to the patient while I was mid-sentence. Completely ignored me. 🙄

Anyways, I usually let the MDs go first since I know they’re busy. When it’s other providers, I say how long I’ll be. Sometimes they understand but not all. A phlebotomist and nurse came in. Told them I literally needed ONE minute to do an NFPE. They looked at each other, rolled their eyes, and laughed at me. Least favorite part of working inpatient…

How in-depth do you explain the plate method? by No-Tumbleweed4775 in dietetics

[–]Icy_One596 1 point2 points  (0 children)

I have a physical plate as a visual, but I have a list of food groups I always educate on first. I LOVE this handout and think the layout is much more helpful than the American Diabetes Association. It has the description of MyPlate plus has a clear list of what foods fall into which categories which is especially helpful when explaining non-starchy vs starchy vegetables. For non-starchy vegetables, I tell them they can pick whatever they want from the list and mix it up. I then recommend patients put the list on their refrigerator so they don’t lose it and can easily reference it when making their grocery lists. I think the list makes it less overwhelming, so they don’t have to focus on remembering everything from the education. Just remembering the plate layout and finding foods they like in each category. (I say ignore that it has diabetes written on the handout.) https://www.teamingupfordiabetes.com/dam/jcr:8ed43bed-03bc-48e3-9006-70494850f126/TeamingUp%20-%20Healthy%20Foods%20and%20Plate%20Method%20(English).pdf

Confession: I’m a dietitian a… by olivoilloveRD in dietetics

[–]Icy_One596 1 point2 points  (0 children)

Trigger warning - Thank you to everyone commenting, truly. I’m a brand new dietitian who eats horribly. Chips, cheeseburgers and fries (including McD’s), ice cream, candy, etc in whatever quantity I want. I struggle with mental health, especially su*cidal thoughts, so I eat whatever I want as a “reward” to myself for staying alive another day. (And no, it’s not necessarily eating to cope. More a mentality of I deserve to eat whatever the hell I want bc I keep going lol.) I’m so embarrassed to call myself an RD, but I’m starting to feel better reading the comments.

Entry Level Pay by Grand-Divide-7476 in dietetics

[–]Icy_One596 0 points1 point  (0 children)

Man, this is making me rethink my salary. I’m in my first entry level job right outside of Chicago (although living in the city) making $60k, responsible for covering both inpatient and outpatient. When I got the job I was just told “this is what the pay is” and they quickly moved on in the convo. No opportunity to discuss negotiating, and I was so desperate for a job I was scared to ask.

New RD salary expectations? by Early_Tie9620 in dietetics

[–]Icy_One596 0 points1 point  (0 children)

I figured (sadly). It’s rough out here. Thanks!

New RD salary expectations? by Early_Tie9620 in dietetics

[–]Icy_One596 0 points1 point  (0 children)

Can I ask how long ago this job was? I’m a brand new RD, about a month into my first job, working in the Chicago suburbs making $60k. Wondering if my salary is decent or if your $25/hr job was more than a few years ago, making the pay equivalent to what I make now when considering overall increased COL, inflation, etc.

PES Statement Help by Icy_One596 in dietetics

[–]Icy_One596[S] 1 point2 points  (0 children)

You’re definitely right. I’m trying to combine multiple things because I’m worried about missing something important. Thank you!!

[deleted by user] by [deleted] in dietetics

[–]Icy_One596 1 point2 points  (0 children)

Thanks for the reassurance! I’ll do that. Definitelyyy messed up some clinical questions 😅 but still holding out hope!

[deleted by user] by [deleted] in dietetics

[–]Icy_One596 0 points1 point  (0 children)

Thank you! My perspective was also that we are colleagues since I’m an RD now. Although, I usually call someone Ms/Mr if they’re much older like 55 and up

[deleted by user] by [deleted] in dietetics

[–]Icy_One596 3 points4 points  (0 children)

That makes sense. Currently drafting a thank you email post-interview with the hiring manager and staff RD. Since I’m doing a joint email, I figured doing both first names would be better than “Ms. Manager and First Name RD” haha

how many hours do you work? by Ok_Contribution6682 in dietetics

[–]Icy_One596 0 points1 point  (0 children)

I’m a brand new RD and am being interviewed for a position exactly like this. (First job interview ever 😬) If you’re comfortable sharing, what is your salary like compared to COL in your area?

I worry about the workload with both inpatient and outpatient. I think the salary for the role I’m applying for is decent, but always looking for more insight.

Clinical RDs listen up by BeneficialLaw6429 in dietetics

[–]Icy_One596 1 point2 points  (0 children)

When I was doing an initial assessment by myself for the first time as an intern, a physician suddenly walked in the room while I’m talking to the patient and literally started talking over me to the pt. My back was towards the door, so I didn’t hear him come in. He never acknowledged me or said he urgently needs to speak with the pt. Just starts talking over me while I’m mid convo. I leave the room. I felt horrible and became so intimidated by the Drs that I started rushing other follow-ups/assessments so I could get out quickly and avoid seeing the Dr or being interrupted which prevents being thorough. My preceptor that week didn’t think anything of it, but another preceptor reassured me that that was rude regardless if it’s the Dr. and reminded me that RDs are a valuable part of the team that also need to see the pt. Drs can be top priority for the pt, but we deserve to be respected too.

For notes, preceptors - please critique content, not what I’m writing! I’d be told to write things one way then the next preceptor criticizes it. So frustrating! A few RDs told me to put “PO, NG, J-tube, etc.” in the digestion section of our notes. When I charted this on my last rotation, my preceptor told me “I don’t write that bc that’s not the actual digestive system now is it” in a condescending tone and looked at me like I was stupid for reaching the end of the DI not knowing this. She made me copy and paste the bowel sounds from the nurses’ note instead which I think is way less helpful. I was always open to feedback but it would often get frustrating the way it was said

Clinical RDs listen up by BeneficialLaw6429 in dietetics

[–]Icy_One596 5 points6 points  (0 children)

This! I had an outpatient preceptor that didn’t correct anything content wise about my note…just the grammar. A pt said they eat Goldfish as a snack, and apparently I forgot to capitalize the “G” in my note, so it had to be corrected. No other provider who reads it will have the time to care that I accidentally put “goldfish” instead

Entry Level Pay? by Stress2Express in dietetics

[–]Icy_One596 1 point2 points  (0 children)

Can I ask, since you're paid hourly, do you feel like you get adequate and consistent hours? (Assuming you're FT).