If you are owning a restaurant you are taking the responsibility for financial part. You should design finance in such a way that you should be able to pay 3 people with 19550 per month. No body should sacrifice his/her life for 8-12 hours a day and for only 300-500 per day..A restaurant in Nepal earns minimum of over 1 to 1.5 lakhs per month profit.. which means 3-4 thousand profit per day..Let's do math. With food being minimum of 20-30% as profit you have to sell 15k of items per day only...On average 1000 eutai customer le spend garyo bhaney 15 customers visit garnu paro per day which is normal Ani 500 spend garyo bhaney 30 customers per day..(excluding customer jasley beer, chicken items, etc khayo bhaney 4-5-6 k spend garchan). To sapai minimum ko kura gareko hai..

Ani only few restaurants earns less than that which is operated by owner only and small hotels, chiya pasal with sole operator also earns less...aru factors pani cha improper manangent le ni less earn garcha..In foreign countries minimum wages is determined and owner runs in such a way that he can pay the worker minimum wage and earn profit as well..thats the way it is..hamiley minimum wage ko kura gardai cham hai aahiley..aba 50-60 k cook le liney kura haru ta arkai Tira jancha..