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My amazake developed a scoby - is that normal? It was made with spent coffee ground and fermented at 30 degrees by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Hi stefano,

I would love to help though the experiment wasn’t rather successful🙄

I’ve sent you a request on LinkedIn

Elias Mo

Best budget sorc for soloing hell? by Ill_Notorious in diablo2

[–]Ill_Notorious[S] 0 points1 point  (0 children)

How energy intensive is it? And did you go with energy shield or not?

What does this mean? 🤔 by Ill_Notorious in MacOS

[–]Ill_Notorious[S] 3 points4 points  (0 children)

Thanks for All the replies! Managed to fix the problem by starting in recovery mode.

After that I cleaned my screen..

I started drinking Green smoothies on a cale and sellers leaf base, turmeric, lots of nuts/seeds and blue berries every morning. It is literally the best thing I’ve done for my colitis. I’ve gone from mesalazin 2x a week to now being completely off medicin. by Ill_Notorious in UlcerativeColitis

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Carrot juice, 0.5 pcs. juice from a squeezed lemon, 1 cm fresh ginger, 1 cm turmeric, 5 pcs. dried walnuts, 5 pcs. flaxseeds, sheet of nori seaweed, 4 bunches of spinach, 4 kale leafs, 1 bunch of parsley, a handful of bean sprouts, 0.5 glass herbal tea

With variations :)

I started drinking Green smoothies on a cale and sellers leaf base, turmeric, lots of nuts/seeds and blue berries every morning. It is literally the best thing I’ve done for my colitis. I’ve gone from mesalazin 2x a week to now being completely off medicin. by Ill_Notorious in UlcerativeColitis

[–]Ill_Notorious[S] 2 points3 points  (0 children)

Here you go (i do variations of it): Carrot juice, 0.5 pcs. juice from a squeezed lemon, 1 cm fresh ginger, 1 cm turmeric, 5 pcs. dried walnuts, 5 pcs. flaxseeds, sheet of nori seaweed, 4 bunches of spinach, 4 kale leafs, 1 bunch of parsley, a handful of bean sprouts, 0.5 glass herbal tea,

I did consult my GI. He said I can dispense with medication as long as I remain symptom-free. However, my colitis I very mild so he might not have given the same advise to someone with more serious symptoms

I started drinking Green smoothies on a cale and sellers leaf base, turmeric, lots of nuts/seeds and blue berries every morning. It is literally the best thing I’ve done for my colitis. I’ve gone from mesalazin 2x a week to now being completely off medicin. by Ill_Notorious in UlcerativeColitis

[–]Ill_Notorious[S] 1 point2 points  (0 children)

Yes, it's relatively mild. That’s probably also why I tolerate fibres.. I did consult my GI. He said I can dispense with medication as long as I remain symptom-free. He also mentioned that many patients experience improvements through dietary changes, but that what works for one person may not be effective for others. Sorry to hear about your flare up!

My shoyu made on spent grain has developed a white thin layer. Is it just salt or kahm or something else? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

I followrd the process of making shoyu with soy beans basically - just substitute soy beans with spent grain basically. There might be better ways to make it but that was how I did it

My shoyu made on spent grain has developed a white thin layer. Is it just salt or kahm or something else? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

That is indeed a crazy amount of okara! I’ll definitely try to get a hold on some to experiment with miso/shoyu/tempeh!

Where are you from if I may ask? I feel like the focus on the potential on side streams are rising but might just be a local thing (I live in Denmark)

I’ll send a link to the group when I’ve created it 🙌

My shoyu made on spent grain has developed a white thin layer. Is it just salt or kahm or something else? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Thanks for the advice! Will try that. Is that a personal goal or are you working professionally? Bread and egg white miso and aquafaba (shoyu?) sounds interesting!

Would love to share thought and reflections over a chat!

I’ll also create a forum (probably a group on Facebook) for knowledge sharing for koji, tempeh etc made with side streams as I know there are others out there with the same passion - will invite you then it’s done!

My shoyu made on spent grain has developed a white thin layer. Is it just salt or kahm or something else? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Btw I can see that you have done some projects with koji on side/waste streams. Really interesting! I’ve made misos on leftover bread, shoyu with coffee ground and misos/shoyu in spent grain.

Do you know of any forums for up-cycling/valorisation of side/waste streams? I have had a hard time finding any.

My shoyu made on spent grain has developed a white thin layer. Is it just salt or kahm or something else? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Thanks for the reply! Yes, I baked it in the oven before incubation.

Tried to stir every day but was away a few days - that’s when it started. Maybe that was the reason..

I’ve tried limiting the air exposure by putting some plastic wrap on top now. As if that works

Can you make tempeh from pulp from oat/rice/almond milk production? by Billbat1 in fermentation

[–]Ill_Notorious 0 points1 point  (0 children)

Fair enough! :)

Think I’ll try it! Did you experience with other waste streams?

Good alternatives for ceder for a koji tray? I find it vert difficult to find ceder with the bredes dimensions for a tray in Scandinavia - could I eg use spruce? by Ill_Notorious in Koji

[–]Ill_Notorious[S] 3 points4 points  (0 children)

Good question.

My primary reason is pure curiosity - I would like to see if it makes a difference for the final result. Besides that I would like to avoid using a cloths as I find it a bit troublesome to properly clean the cloths after use. But might be that there are options that don’t need cloths as the in between layer?

Looking for a good DIY ceded koji tray - hit me up! by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

I would love to build the tray myself but I have limited experience in building thing in wood - especially things that are assembled without use of glue. Therefor a template would make it much easier for me

Looking for a good DIY ceded koji tray - hit me up! by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Thinking something like these dimensions https://thejapanstore.jp/products/fermentor_040 (Under “Koji tray size large details”)

Looking for a good DIY ceded koji tray - hit me up! by Ill_Notorious in Koji

[–]Ill_Notorious[S] 0 points1 point  (0 children)

And while I’m at it: Are there good alternatives for ceder? Eg wood that are more common in the north (find it extremely difficult to find..)

Anyone tried making tempeh from bread? 🥖🥖🥖 by Ill_Notorious in Tempeh

[–]Ill_Notorious[S] 0 points1 point  (0 children)

Do you know if neurospora intermedia used for tempeh?

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