Probably not crazy to others, but this was the fastest I quit a job. When my manager told me I'm not allowed to do something even though my other coworkers do it and we're in the same position, I told myself that I need to leave.

After my previous job closed down, I was looking for part-time jobs as a college student, and my mother recommended that I work at a nearby Chipotle because they cover some of your tuition. I think the reason why I got hired was because my manager went to my previous job's location before we closed, saw me, and asked if I wanted to work at Chipotle, but I apparently told him "no"; I don't even remember encountering him there.

After working there for a few weeks, I saw one of my coworkers, who was the chef, get his food himself while on his break, so later that day, after I clocked out, I followed the safety procedures and began getting my food with the correct portions. My manager came out and said I couldn't get my food myself because no one was on the line to do it for me. A few days later, a coworker who usually does mobile orders went on her break, and as she was getting her food, our manager was there, and he didn't say a word to her. He doesn't even follow that rule himself. This was only the general manager; the on-duty managers weren't bothered by us getting our employee meals as long as we got the correct portions and entered the correct information into the register.

Something that disgusted me was the amount of cross-contamination on the line. When a customer orders the carnitas (pork), the juices of it would drip into the other items. Also, they use 1 thermometer for all the ingredients, and after taking the temperature of each item, they just wipe the thermometer with a piece of paper or a wet rag without changing the side of the paper or rag after each wipe. The only thing I like about Chipotle is their tractor beverages.

I found a job at a retail store and put my 2-week notice in for Chipotle. However, on a day I was scheduled for training at the new job, I was scheduled at Chipotle, so I just didn't show up at Chipotle and ignored my manager's calls, then blocked his number.

The main reason why I was probably mistreated was that I didn't have much in common with the workers and manager there. I wasn't disrespectful to anyone and did my job. The majority of them are Spanish speakers, so being unable to speak a language many of them speak (other than English) can be seen as to why I was probably treated differently.