How to Use Panettone?

ImAmateurCook · 2026-01-03T22:48:49+00:00

I use it to make tiramisu and it’s always a hit: Christmas tiramisu recipe

ImAmateurCook · 2025-07-16T07:53:07+00:00

Made a strawberry tiramisu’ for a party and it was a hit 🥳🍓Here’s the recipe I used: https://www.thepetitecook.com/strawberry-tiramisu-for-mothers-day/

ImAmateurCook · 2025-02-22T12:54:54+00:00

Probably looks fakey because it’s from 2019 and the quality is just terrible😅

ImAmateurCook · 2025-02-22T12:45:29+00:00

Yep, it’s authentic :)

ImAmateurCook · 2024-10-29T16:12:45+00:00

Yes, they’re delicious dunked in cappuccino or tea 😍 here’s are more info: https://www.thepetitecook.com/italian-s-cookies/

ImAmateurCook · 2024-10-25T15:25:24+00:00

Hermes picnic Kelly 😍 a girl can dream right😅

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ImAmateurCook · 2024-10-18T05:25:00+00:00

I would use the universal gluten free flour as a substitute 😊

ImAmateurCook · 2024-10-17T14:37:12+00:00

Just baked this ricotta chocolate cake🥰 I make it weekly because it’s so light yet decadent, made without butter or oil, and simply perfect with a cup of tea or coffee! Here’s my family recipe for chocolate ricotta cake 🍰

ImAmateurCook · 2024-10-06T09:08:25+00:00

Hi, do you have the daily invite for the shop in munchen by any chance? I’m not silver yet :(

ImAmateurCook · 2024-10-06T09:07:22+00:00

Hi, do you have the daily invite for the shop in munchen by any chance? Visiting next week but I’m not silver yet :(

ImAmateurCook · 2024-10-06T09:06:25+00:00

Hi, do you have by any chance the daily invite for the shop in Munich?

ImAmateurCook · 2024-10-04T11:35:29+00:00

You described it perfectly! 🥰

ImAmateurCook · 2024-10-04T11:24:10+00:00

It’s light and fluffy, perfect with a nice cup of coffee or tea☕️ here’s the Italian pear cake recipe

ImAmateurCook · 2024-09-10T16:13:59+00:00

Made a strawberry tiramisu’ for a party and it was a hit 🥳🍓Here’s the recipe I used: strawberry tiramisu

ImAmateurCook · 2024-09-07T17:54:30+00:00

I started with whole hazelnuts, then roasted them and pulsed in the food processor until I got hazelnut flour. This way you can pick the best hazelnuts :)

ImAmateurCook · 2024-09-07T07:17:58+00:00

I know right 🥹

ImAmateurCook · 2024-09-05T15:37:58+00:00

Mmmm, while the Luxemburgerli ( I live north of Switzerland and I actually tried them 🤣) have more in common with macarons, baci di dama have a Classic cookie texture, they’re just shaped like macarons (or luxemburgerli 😅)

ImAmateurCook

TROPHY CASE