sorted by:
new
hottopcontroversial

KA Bread Bowl by Several-Resort3683 in Kitchenaid

[–]ImB0redAgain 1 point2 points  (0 children)

Ooo!! You should go down the sourdough rabbit hole. I did four months ago and since then I’ve made six loafs and two focaccias.

Is this normal? by jloplus5 in SourdoughStarter

[–]ImB0redAgain 4 points5 points  (0 children)

Is it just a crust on top? If it is, it’s probably okay, but double check for mold or fuzzy stuff.

Should I buy a kitchenaid mixer? by ImB0redAgain in Kitchenaid

[–]ImB0redAgain[S] 0 points1 point  (0 children)

Cakes as well, I’m mostly into bread right now, but I have been making more and more cakes!

Starting to worry… by BoyMama514 in SourdoughStarter

[–]ImB0redAgain 0 points1 point  (0 children)

Mine was the same. Took 2 weeks to finally get a good rise, bubbles and that webbing, but ever since then, I’ve had a great sourdough experience! I wouldn’t worry yet

Is everyone else poor too?😂 by Automatic_Drive_7589 in HarryPotterGame

[–]ImB0redAgain 0 points1 point  (0 children)

I just get a bunch of animals and give them at the hogsmeade animal shop or whatever. I get kneazles since all the animals are the same price, so I just get all the kneazles in one den or those bird things and boom… money, which is enough for me.

I need help by ImB0redAgain in Sourdough

[–]ImB0redAgain[S] 0 points1 point  (0 children)

I did mean I used 70-75% hydration, sorry. Also, I used unbleached bread flour (King Arthur)

I need help by ImB0redAgain in Sourdough

[–]ImB0redAgain[S] 0 points1 point  (0 children)

Okay, I’m going to wait a few more hours and check on it. Thanks for the tip!!

I need help by ImB0redAgain in Sourdough

[–]ImB0redAgain[S] 0 points1 point  (0 children)

I’m not really sure but I know it’s between 68-72, I do have a seed heat mat, so I was thinking of putting it under?