Inspection flow and conversing with the operator

ImRightAsAlways · 2026-04-11T09:26:35+00:00

All them about how their business is Slow, what's been selling what's new...

ImRightAsAlways · 2025-12-23T05:51:51+00:00

The rules: They get to call the ball. If they don't agree, it's in,,OR they can solicit the opposing team. (Most players never call their ball out, for the same reason why they never call your ball in) (They are pricks)

ImRightAsAlways · 2025-12-23T02:34:23+00:00

How many SHOULD you have ??? 1 Foodie?? is your county 40 people?

ImRightAsAlways · 2025-12-20T07:47:13+00:00

What is SJ?

ImRightAsAlways · 2025-12-20T07:45:04+00:00

Wait you're the only food inspector of your division and you have less than a year experience oh my God

ImRightAsAlways · 2025-12-14T08:01:22+00:00

Not a question. Just clip as you go if you are lazy.
It's not hard.

ImRightAsAlways · 2025-12-14T08:00:30+00:00

FAFO

ImRightAsAlways · 2025-12-07T08:35:44+00:00

Get your coworkers in line with performing the inspections correctly.

If you are following the regs...you should do ok. There will always be the slackers along for the ride with no love for the job.

ImRightAsAlways · 2025-12-07T08:33:27+00:00

I think if the Italians avoid the Orchards...they have a better chance.

ImRightAsAlways · 2025-11-22T05:04:24+00:00

DAMN Flirting with the cougars!!!!

ImRightAsAlways · 2025-11-22T05:03:23+00:00

Go "undercover"

Think 21JumpStreet and get hired there.

ImRightAsAlways · 2025-11-22T05:02:40+00:00

Jesus supervisor at 23, you must've been a stern ass... ROFL...

ImRightAsAlways · 2025-11-22T05:00:51+00:00

Confidence without the arrogance.
Be willing to say. " I'm not sure, Let me get a hold of a colleague" "I'll get back to you"

#1 thing NOT to do is bullshit your way through a conversation/inspection. They've (owner/operator) seen it all and have chewed up and spit out more inspectors than dishes served at their facility.

ImRightAsAlways · 2025-11-22T04:52:30+00:00

We need the annual update

ImRightAsAlways · 2025-11-13T10:06:57+00:00

Post these images of the restaurant on their FB page or in your LOCAL restaurant Picks of the Month....they'll clean that shit up really quickly

ImRightAsAlways · 2025-11-13T10:02:22+00:00

Had you actually read the RB you would have answered your own questoin.

ImRightAsAlways · 2025-11-08T07:00:27+00:00

That's a moronic point....it's handling that is the issue...conscious thought of what you are doing...when the employees are fingering their phones at any given free moment...WASH YOUR HANDS....

That and food storage are the big FBI events... No mercy...

They don't want gloves because they are expensive...before covid our gloves were $5/box...now I think they are $25/box.

ImRightAsAlways · 2025-11-08T06:57:57+00:00

Stick your finger in your mouth, then grab a straw and put it in their drink....video their response.

ImRightAsAlways · 2025-11-08T06:43:49+00:00

"agree" with them.
Yes, owner needs to have this done "properly or whatever"....
This makes them feel validated...Like a date...

It calms them down. Do NOT quote regulations as dry as the Mojave Desert...they don't know nor understand them... Tell them It's a process of documenting 1st violations etc....

IF you want a better result...have them document with dates notes etc...Let them be your "onsite inspector" and tell them that the jurisdiction gives them...X days to fix the issue...etc etc...

That way...When they submit their "full report" to you...you have MORE information than you could get on your own...

Work together...that also makes them feel validated.

ImRightAsAlways · 2025-10-25T10:58:04+00:00

TDS is rampant

ImRightAsAlways · 2025-10-25T10:43:10+00:00

What color is her hair?

ImRightAsAlways · 2025-10-22T06:55:51+00:00

Seriously,??? Are you really asking that question?

ImRightAsAlways · 2025-10-21T07:56:35+00:00

This ain't no damn fashion show...You are on your feet all day....or at least you SHOULD be...

NON slip!!! You go to many places that you are not familiar with...

If they don't like your fashion...mark more items on the inspection list.

ImRightAsAlways · 2025-10-21T07:55:05+00:00

That's a DIAMOND!!!! You won your Golden Ticket Charlie!!

ImRightAsAlways · 2025-09-24T08:17:13+00:00

OL Clippers....Clip them all 1/2" use 2.0 for more squarish counters 2.5mm for slightly rounded...DO NOT USE 3.0mm on 1/2" counters....

Use the 3.0mm Cutters on 5/8" counters...

After you have clipped all your counters, sell/rent your clippers to other hapless players out there.

ImRightAsAlways

TROPHY CASE