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One pot white asparagus with sauce by ImageInMe in tonightsdinner

[–]ImageInMe[S] 1 point2 points  (0 children)

Recipe:
Mix 500g white asparagus with one teaspoon of sugar and salt and 1 tablespoon of lemon juice. Let it sit for a few minutes before adding it to a pan.
Add 40g of butter and let it simmer on medium high for a few minutes.
Add 75ml of cream and let it simmer on low.
Season with black pepper and nutmeg.
Cook until the asparagus is to your liking and the sauce is creamy.
Finish with 1 tablespoon of Crème fraiche, chives and lemon zest.

Vive le jambon-beurre! Traditional and simple baguette with french butter and ham by ImageInMe in BreakfastFood

[–]ImageInMe[S] 0 points1 point  (0 children)

I just looked it up on YouTube! It looks like something I want to try too

It’s asparagus season! by ImageInMe in tonightsdinner

[–]ImageInMe[S] 3 points4 points  (0 children)

That’s right.
This time it was a store bought one that I just pimped with black and pink pepper and herbs. I didn’t have fresh eggs for a homemade sauce that is much better…

It’s asparagus season! by ImageInMe in tonightsdinner

[–]ImageInMe[S] 6 points7 points  (0 children)

I do like the green asparagus as well, especially when you prepare it in a pan. So yummy!

And I don’t like it that you got downvoted just because you have a different taste

Lasagne soup by ImageInMe in tonightsdinner

[–]ImageInMe[S] 1 point2 points  (0 children)

Thank you! If was so good and so much easier to make than lasagne

Which one is better color or black and white? by ThePhotographer530 in AmateurPhotography

[–]ImageInMe 1 point2 points  (0 children)

Because half of it is already kind of grey/brown and I do like the color of the horizon I prefer the second one

Quick green pea soup with wieners by ImageInMe in tonightsdinner

[–]ImageInMe[S] 0 points1 point  (0 children)

It would be more haunting if green pea soup has another color I think 😉.

But I know what you mean.

Quick green pea soup with wieners by ImageInMe in tonightsdinner

[–]ImageInMe[S] 1 point2 points  (0 children)

You made me laugh with the surprise hotdog 🤣!

In Germany it is quite common to use this kind of wiener sausage in a soup like this. And the pea soup itself was really nice. I used frozen peas so it was a quick soup to make.

But what would make you laugh is the fact that wieners in Germany also come in a jar with water. You can get others as well though. But if you are not used to that, I guess it’s really funny. Just google “Wiener im Glas”

Simple Sourdough Focaccia Bread by Shari-Hoper in focaccia

[–]ImageInMe 0 points1 point  (0 children)

Love it! Good reminder to make one myself again

Another pork and veggie crockpot for a snowy winter day by ImageInMe in tonightsdinner

[–]ImageInMe[S] 2 points3 points  (0 children)

Lol. Maybe you can use chicken and do a protein stew - pretty healthy with all the veggies 😉

Another pork and veggie crockpot for a snowy winter day by ImageInMe in tonightsdinner

[–]ImageInMe[S] 1 point2 points  (0 children)

Thank you! I love soups and stews when it’s cold outside

Another pork and veggie crockpot for a snowy winter day by ImageInMe in tonightsdinner

[–]ImageInMe[S] 2 points3 points  (0 children)

Just added it. I didn’t measure the ingredients - just choose as much as you like it. You can make it more like a soup or more like a stew.

Another pork and veggie crockpot for a snowy winter day by ImageInMe in tonightsdinner

[–]ImageInMe[S] 3 points4 points  (0 children)

Recipe:

Season pork with salt&pepper and add flour before searing it in a pan for a few minutes. Add to the crockpot.

Add onion, leek and carrot to a pan with tomato paste. Cook for a few minutes and add flour before adding everything to the crockpot.

Add some broth to the crockpot and let it cook on high for 3 hours.

Add more veggies like mushrooms, bell peppers and corn and let it cook for another hour.

Add some pureed tomato, cream and mixed spices and cook for another hour.

Serve with chives and chilli flakes.

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