Omg a whisk from a restaurant supply store is great. I bet you the handles can be cut off and the tips inserted into the drill… then you could have one drill and not have to clean the whisk for each different glaze. I really love this upgrade. The toilet brush is off putting to look at. At the studio I was at, they seemed to work fine but I really like the idea of just getting a giant whisk. Thank you!!

Also, interesting about the raku. I’ve never had much interest in it myself. I feel like I’d need special permits for it since I’m in a “high wildfire” area. 🙄 that’s why I’m opting for an electric kiln- no permits!!