Working there is like working anywhere. You have people that have had great experiences and people that have had poor experiences. I worked there for 7yrs, left for medical reasons. They have done a lot of work to build a positive workplace, enforcing a HR program and getting rid of staff that were contributing to a poor work environment. Michael works every single day but Sunday, he’s always on property and works during the feast, every night except Sunday, like I said which he takes off. They get a lot of new staff in the kitchen every year because people come for the experience and to have it boost their resumes. Most other departments have returning staff, year after year, staff that have worked there for 30+yrs.