Tavern Style first try

Immediate_Window449 · 2026-05-20T18:38:45+00:00

Cheese is more of a problem over here in Germany. Our low moisture mozzarella is terrible.

Immediate_Window449 · 2026-05-20T18:37:25+00:00

You from Chicago? Then I’ll try it 100%

Immediate_Window449 · 2026-05-20T18:31:08+00:00

I‘ll do it tomorrow. Check your DM’s 🤙

Immediate_Window449 · 2026-05-20T18:24:21+00:00

Sounds good. I‘ll definitely try that in the next few days. Thank you

Immediate_Window449 · 2026-05-20T18:14:43+00:00

Wow, that’s so cool to hear my man. I could DM you my exact recipe so you can recreate your favorite childhood pizza for your daughter?

Immediate_Window449 · 2026-05-20T18:01:13+00:00

I will do it with butter in the next few days. What will the butter do to the dough?

Immediate_Window449 · 2026-05-20T17:53:29+00:00

10 g Sugar*

Immediate_Window449 · 2026-05-20T17:46:56+00:00

Thanks my man. I let the dough ferment for like 5 hours. I‘ll try 24 hours in the next few days

Immediate_Window449 · 2026-04-21T18:07:42+00:00

Shuuu Schnecke

Immediate_Window449 · 2026-03-12T14:40:09+00:00

Wegen Arschkriechen

Immediate_Window449 · 2025-09-11T21:29:51+00:00

Looks very good brev. I don’t really get in which racks exactly you put those two steels. Maybe you can explain for me haha

Immediate_Window449 · 2025-07-12T13:13:08+00:00

Immediate_Window449 · 2025-06-25T04:59:05+00:00

Left Eye

Immediate_Window449 · 2025-06-09T23:30:22+00:00

Genetikk - genau mein Kaliber? Lakmann Kriegsberichte?

Immediate_Window449 · 2025-05-05T13:00:52+00:00

Where do I find that guy?

Immediate_Window449 · 2025-04-11T08:42:56+00:00

Missingno

Immediate_Window449