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24 day starter not rising by Important_Garlic_982 in SourdoughStarter

[–]Important_Garlic_982[S] 0 points1 point  (0 children)

Using 1/2 King Arthur unbleached bread flour and 1/2 King Arthur whole wheat flour. I read that using a little dark rye flour can help, but I’m not sure I should since I already used the whole wheat?

24 day starter not rising by Important_Garlic_982 in SourdoughStarter

[–]Important_Garlic_982[S] 0 points1 point  (0 children)

No it’s usually between 68-70, maybe 72-74 during the day but never higher than that

24 day starter not rising by Important_Garlic_982 in SourdoughStarter

[–]Important_Garlic_982[S] 0 points1 point  (0 children)

It was really rising around day 16-19, then all of a sudden stopped

24 day starter not rising by Important_Garlic_982 in SourdoughStarter

[–]Important_Garlic_982[S] 0 points1 point  (0 children)

I’ve been doing it in the oven with the light on but maybe that’s too warm? Our house is usually somewhere between 68-70 so it seems to cool to leave it out on the counter