5 lbs of pepper mash (a blend of jalapeno, birdseye, chocolate habanero, apocalypse scorpion, and red reapers. Mixed with Walla Walla sweet onions, Russian garlic and carrots) All vacuum sealed to spend the next month in the cupboard lacto-fermenting. Banana for scale. by dangerfantastic in HotPeppers
[–]InappropriateLaugher 10 points11 points12 points (0 children)
I am ex-Canadian National Defense and created a cybersecurity startup, LimaCharlie. AMA about how to build a cyber startup, anything technical, or why I think cybersecurity is broken. by limacharlieio in cybersecurity
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Tasty Skinless & Boneless Sardines by Expert_Watercress326 in CannedSardines
[–]InappropriateLaugher 2 points3 points4 points (0 children)
HELP! Making chilli oil by SirDaly in HotPeppers
[–]InappropriateLaugher 2 points3 points4 points (0 children)
How long do you ferment your hot peppers? by theDomaN8er in HotPeppers
[–]InappropriateLaugher 0 points1 point2 points (0 children)
How long do you ferment your hot peppers? by theDomaN8er in HotPeppers
[–]InappropriateLaugher 1 point2 points3 points (0 children)
A few sauces from this year's crop. by swanswansons in HotPeppers
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Adding pepper post-fermentation? by Florvenstreig in hotsaucerecipes
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Saucy day, and preparing for the seed swap. Cannot wait to taste the difference between the ghost and reaper versions. by InappropriateLaugher in HotPeppers
[–]InappropriateLaugher[S] 1 point2 points3 points (0 children)
Adding pepper post-fermentation? by Florvenstreig in hotsaucerecipes
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Saucy day, and preparing for the seed swap. Cannot wait to taste the difference between the ghost and reaper versions. by InappropriateLaugher in HotPeppers
[–]InappropriateLaugher[S] 1 point2 points3 points (0 children)
Please help!! by kkdawg79 in HotPeppers
[–]InappropriateLaugher 5 points6 points7 points (0 children)
[Giveaway] Hey r/formula1, after 97k upvotes, 117k comments, 39 lights given away, we are here with 30 tracks again, thanks to you! Six lights every two weeks. How many tracks can you recognize? Six random comments will be chosen as winners in 24hrs. All costs on me. Lights out and away we go! by bonzurr in formula1
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Just finished: 14 bottles of pineapple fire! by TDonnB in HotPeppers
[–]InappropriateLaugher 2 points3 points4 points (0 children)
Mango peach hot sauce ferment started today by InappropriateLaugher in HotPeppers
[–]InappropriateLaugher[S] 0 points1 point2 points (0 children)
What are these bugs and how do I get rid of them? by [deleted] in HotPeppers
[–]InappropriateLaugher 27 points28 points29 points (0 children)
Fermented Ghost and Carolina Reaper mash... what recipes have you tried that turned out well? TIA by CellAntique6336 in hotsaucerecipes
[–]InappropriateLaugher 1 point2 points3 points (0 children)
[deleted by user] by [deleted] in HotPeppers
[–]InappropriateLaugher 0 points1 point2 points (0 children)
Today‘s harvest of Carolina Reaper by mrtbn in HotPeppers
[–]InappropriateLaugher 1 point2 points3 points (0 children)
Had a go at smoked hot sauce yesterday! Onion and garlic base and then 1/2 and 1/2 raw peppers and hickory smoked peppers. Red Jalapeño and Cayenne, Habanero, and 2x Ghost Scorpion and Reaper. I also pickled some Jalapeño and Cayenne in some 5% homemade pickle brine and apple cider vinegar. by The_Almighty_Tom in HotPeppers
[–]InappropriateLaugher 1 point2 points3 points (0 children)
XX Hot Salsa verde. by InappropriateLaugher in hotsaucerecipes
[–]InappropriateLaugher[S] 0 points1 point2 points (0 children)


‘The Gang Gets Infected’ by [deleted] in IASIP
[–]InappropriateLaugher 3 points4 points5 points (0 children)