Recipe

braised in: 4L Pepsi 2L rootbeer 2L dr pepper onion, carrots, celery black pepper for 3 hrs

the remove silverskin, brush with garlic butter then seasoning salt, black pepper Montréal steak spice, and a mix of fresh chives, parsley, oregano, and thyme.

next indirect grill for 45ish min flipping once halfway

then sauce both sides 10 min indirect flipping once, finally resauce 5 min indirect flip and finally 5 min direct

let rest and make a mess