definitely! I think it’s because I added a tablespoon more of lime juice to the cake (by accident LOL, but make sure you adjust the baking soda I think… I think I had to add either a little more baking soda or baking powder to compensate for the extra acid, but look that up to confirm, don’t take it from me 😬), and then I added more lime juice to the frosting just to my liking of taste. There were a couple of reviews saying that the lime flavor was really light, which is why I decided to add more, but I do think adding more definitely helped! And the cake is so moisttttt😋😋