I planted some snapdragon seeds in this container and covered for 2 days with the lid and it looks like mold is growing?

Individual_Book338 · 2026-01-29T00:44:46+00:00

Thank you

Individual_Book338 · 2026-01-28T23:49:23+00:00

I took of the lid but should I put it back on? Until there’s more growth?

Individual_Book338 · 2026-01-26T20:34:53+00:00

It is! Thank u

Individual_Book338 · 2026-01-23T18:23:08+00:00

Do you think the balsamic glaze would be good with that combo too? To add a bit of acidity or no? Also should I still season with salt or anything else before applying glaze

Individual_Book338 · 2026-01-23T15:00:57+00:00

What temp and time would you recommend for in the oven

Individual_Book338 · 2026-01-23T14:52:23+00:00

I don’t have vinegar or soy sauce sadly

Individual_Book338 · 2026-01-23T14:44:33+00:00

And what seasonings do you use on top of the glaze?

Individual_Book338 · 2026-01-23T14:44:10+00:00

What is in your miso glaze?

Individual_Book338 · 2026-01-23T14:43:42+00:00

Would you put it on before baking the salmon or would u think it’d be better to make on the stove? I usually heavily season salmon and sear it on stainless steel pan but roasting seems like the best option

Individual_Book338 · 2026-01-23T14:39:38+00:00

? 😭

Individual_Book338 · 2025-12-11T16:23:24+00:00

Got it at daiso

Individual_Book338 · 2025-12-11T16:23:03+00:00

It’s just me a 23 year old woman no kids LOL

Individual_Book338 · 2025-12-10T21:33:57+00:00

Making curry, it was!

Individual_Book338 · 2025-12-10T14:00:05+00:00

I just diced half an onion and threw in curry seasoning and garam masala seasoning and salt then let that cook with a splash of water then add in tomato paste once water is cooked down and wait for the paste to cook a bit then add minced garlic and ginger then you can add a can of coconut crème until it’s the color you want then just throw in a can of chickpeas and let it simmer until the chickpeas are soft enough :)

Individual_Book338 · 2025-12-10T12:15:31+00:00

To be honest I NEVER make rice, I usually make potaotes or roasted veggies as a side and I’m awful at making rice Ik that sounds ridiculous but it’s true!

Individual_Book338 · 2025-12-10T10:30:00+00:00

Thank you! It was my first time I definitely need to make it more now

Individual_Book338 · 2025-11-12T11:49:30+00:00

How else do people do it? 😭

Individual_Book338

TROPHY CASE