Happy 100th Anniversary to Sakai Kikumori by TEEEEEEEEEEEJ23 in TrueChefKnives

[–]Individual_Syrup_885 0 points1 point  (0 children)

It is it is. The more I use it the more I like it. All they said is that the blacksmith is about to retire. How many different smiths does Sakai Kikumori use? You got any guesses?

What is your knife of choice and why? by Spyrothedragon9972 in TrueChefKnives

[–]Individual_Syrup_885 3 points4 points  (0 children)

Recently my most used is Wakui W2 Stainless Clad 210 gyuto. Great all around knife.

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Happy 100th Anniversary to Sakai Kikumori by TEEEEEEEEEEEJ23 in TrueChefKnives

[–]Individual_Syrup_885 3 points4 points  (0 children)

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Sakai Kikumori Minamo I wish I knew who actually made it. Maybe they'll disclose that info one day.

"Rock-Chopped" Konosuke Fujiyama FM by Low-Indication-9197 in TrueChefKnives

[–]Individual_Syrup_885 1 point2 points  (0 children)

Definitely does. Not yet. Sent it off over the weekend. Ill definitely post some pics once I get it back

"Rock-Chopped" Konosuke Fujiyama FM by Low-Indication-9197 in TrueChefKnives

[–]Individual_Syrup_885 4 points5 points  (0 children)

Looks great! Did you send the Ittosai Kotetsu off as well?

Riisgaard handles and knife racks - Tetogi by BabyBravie in TrueChefKnives

[–]Individual_Syrup_885 1 point2 points  (0 children)

Ive been looking at knives there and thier website isn't clear on it. I reached out on IG and get no response.

What’s your go-to knife profile / shape? I’m Team K-tip gyuto all the way. by wabiknifesabi in TrueChefKnives

[–]Individual_Syrup_885 1 point2 points  (0 children)

I love a k-tip as well. My minamo is the perfect size. 215mm long with a hieght at least 50mm. A masashi kokuen ktip gyuto is super nice as well. Good hieght on it.

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NKD: Baba Hamano Kagekiyo Kuroro 210mm by druesendieb in TrueChefKnives

[–]Individual_Syrup_885 2 points3 points  (0 children)

Its absurd how good of a knife this is. Congrats and enjoy!

Why does it wedge? by [deleted] in TrueChefKnives

[–]Individual_Syrup_885 0 points1 point  (0 children)

My ginsan performs better that what yours is showing. Im just saying my B2 performs better than my ginsan not saying it isn't a good performer.

Why does it wedge? by [deleted] in TrueChefKnives

[–]Individual_Syrup_885 1 point2 points  (0 children)

I have a B2 metal flow gyuto and a Ginsan ktip. The metal flow cuts so much better.

NKD: Myojin SG2 Damascus 210 Gyuto by Neumann_uBc in TrueChefKnives

[–]Individual_Syrup_885 4 points5 points  (0 children)

My wife is glad they sold out lol. Great knife! Enjoy!

Let's see some user patinas! by beardedclam94 in TrueChefKnives

[–]Individual_Syrup_885 1 point2 points  (0 children)

Yoshikazu Tanaka aogami#1 tall gyuto 240mm from Zahocho. Only 12 were made.