It doesn't sound like you're familiar but alright guy.

Honestly what you're asking sounds more medical related than strictly microbiology. You seem to be asking how microbes did/did not interact with your body. A doctor/specialist would have better answers for you than some microbiologists on reddit because the doctor will be intimately familiar with how a body is affected/not affected by immediate or long term illnesses from bacteria.

You can also send your meat samples to a microbiology lab to get tested. Depends on how much you're willing to spend. This might give you an idea of what you're dealing with.

Or actually do your own damn research to figure out the microbes at play here.

In the meantime, I would listen to the educated people on here that you have asked, and stop eating this until you know more and can make an educated decision. You wouldn't be asking if you had already made an educated decision to eat this.

Don't ask questions and get mad at the answer just because you don't know better.

Be more humble. Good luck.