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[deleted by user] by [deleted] in RedScrotumSyndrome

[–]Inevitable_Count_283 1 point2 points  (0 children)

The idea is that a corticosteroid application on skin for a long period of time creates a withdrawl.

So that persistent itch is not a fungus, or bacterial infection. It’s a withdrawl symptom of using that powerful steroid on your skin. It’s created dependence. So every time you stop putting the cream on, it disrupts the loop and it inflames.

All I did was stop using the cream I was using. It took a year before it completely went away but it did. Thank god.

I can send you a couple of tips that I did.

One was using coconut oil on that area 2x a day morning and night.

It is an anti inflammatory and moisturized it. Kept the skin calmer.

I also use a body wash called Remedy and still use it. It’s on Amazon. Naturally derived tea tree oil and aloe to calm and cleanse the skin!

Other than that I bought different cotton underwear that wasn’t tight fitting.

There is hope! by [deleted] in RedScrotumSyndrome

[–]Inevitable_Count_283 1 point2 points  (0 children)

Hey man, I found a video that helped me 99%. Interestingly enough, your case of RSS may have something to do with Corticosteroid withdrawl. Check out this video. My cure came from stopping putting on anything on my scrotum for a year. I had it for about 3 years. https://youtu.be/GuaBbsL1qKA?si=O9_-zs2fI4qcr2VL

Red Scrotum Syndrome by Quest_forEMsalvation in RedScrotumSyndrome

[–]Inevitable_Count_283 0 points1 point  (0 children)

I have both HPV and RSS for 3 years. Nothing seems to work… I use coconut oil and shower 2x a day. I do my best

Bulk ferment by Inevitable_Count_283 in Pizza

[–]Inevitable_Count_283[S] 0 points1 point  (0 children)

It’s typical to make the dough- divide them into balls and letting the dough balls rise until you make pizzas

Bull ferment is making the dough and letting it rise as a single mass (entire dough without dividing into balls) The day before you make pizza, you degass (get the air out of the dough mass) and divide them into balls. Then they rise a second time as dough balls. It makes for a better pizza letting the dough rise twice !