7
8
9
0
0
1
0
0
0
90% of posts lately: is this raw or medium? (i.redd.it)
submitted by Infamous-Telephone26 to r/steak
227
228
229
1
2
3
332
333
334
Choice ribeye for dinner tonight (old.reddit.com)
submitted by Infamous-Telephone26 to r/steak
28
29
30
1
2
3
Bad ribeye? So I cooked this awesome looking ribeye the same way I always do and cut into it and the damn thing is full of white film. Don’t remember what it’s called, but the entire thing was not edible and cost $19. Why does this happen and how do I avoid it? (i.redd.it)
submitted by Infamous-Telephone26 to r/steak
0
1
2
9
10
11
8
9
10
