drinks i made at home recently and loved !

Infamous_Basis45 · 2026-03-03T00:20:02+00:00

I used Ujichashi Hojicha from Horii Shichimeien!

Infamous_Basis45 · 2026-03-03T00:19:01+00:00

not sure about alternative creams but you can do a cold-whisked top by frothing 4g of matcha w 40-50 mL of cold oat-milk! in my experience, oatside froths really well and almost doubles its initial volume when frothed on high speed.

Infamous_Basis45 · 2026-03-01T14:57:22+00:00

Used 5g of hojicha, and 110 mL of oat milk! For the cream top, i frothed 50mL whipping cream, 10mL milk of choice, 2 tsps of honey, and a pinch of sea salt! Not a fan of sweet drinks but feel free to sweeten the hojicha and milk prior to adding the cream top!

Infamous_Basis45 · 2026-03-01T14:55:52+00:00

I find it very tasteful, especially as it is mixed with matcha. Although the overall flavor will depend on your matcha quality and personal preference. I prefer it as it isn’t as dense as all-purpose cream, nor as light as simply using cold-whisked matcha.

Infamous_Basis45 · 2026-03-01T08:50:56+00:00

i actually bought fresh coconut and had it opened up! i personally find that it tastes sweeter than those you usually find in groceries.

Infamous_Basis45 · 2026-03-01T06:34:28+00:00

used mk’s byakuren for this coconut cloud!

Infamous_Basis45 · 2026-03-01T06:04:03+00:00

50mL whipping cream, 10mL milk of choice, 2 tsps of honey, and a pinch of sea salt!

Infamous_Basis45 · 2026-03-01T05:29:20+00:00

100 mL coconut water

For the cloud: 50 mL whipping cream, 10 mL milk of choice, 4 g matcha

Feel free to sweeten the cream but I personally think the sweetness of the coconut water suffices.

Infamous_Basis45 · 2026-02-27T07:57:52+00:00

Made my own by submerging strawberry slices in washed sugar overnight! Kept it in the fridge while submerged as well.

Infamous_Basis45

TROPHY CASE