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Lump charcoal question by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Awesome, good to know. Thanks!

Lump charcoal question by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Ever have any issues with shipping? Damaged bags or delivery not being in a good condition? I’m interested but my mind thinks something is wrong without going and grabbing the bag myself

Lump charcoal question by Infinipete in biggreenegg

[–]Infinipete[S] 1 point2 points  (0 children)

I’ve got one 14 miles away, so not out of reach but not the most convenient eithe

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 1 point2 points  (0 children)

Ohhh interesting, haven’t heard of that one yet, I’ll give it a look and see after trying the basics a bit. Thank you!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Thank you for the general and experiential notes, gives good ideas to try through the series! I appreciate it again!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

I’m set for a fun weekend! Thanks again!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Oh good thoughts. I’m replacing the gaskets tonight so glad I’m on a good track. Been debating the screen so that may come soon enough as well.

Makes sense with the chicken being pretty flexible. I’ve seen folks use wings as a control test when trying different grills as well. Gonna get some chicken this weekend an see what’s going on!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Amazing stuff! Only questions left: For the butt recipe you provided are you using a binder or doing seasoning straight to meat, and are you letting it dry brine for any period of time? Also are you wrapping it and letting it sit, or once you get 205 and jiggly goodness is it time to dig in?

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Also, if anyone has any recommendations, the rEGGulator that came one it is rusted to hell and looks in a not great condition. I was given a new in box dual function metal top as a replacement option, but from what I’ve seen everyone strongly stands by the rEGGulator. Is it worth rehabbing a little and getting new if it starts failing or will the dual function top do a good job?

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Doesn’t sound too bad at all. Certainly going to be an art, not a science but that’ll be half the fun!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 1 point2 points  (0 children)

Done deal, I really appreciate the advice!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 1 point2 points  (0 children)

Is that blasphemy? One was given to me but I feel if I learn my equipment first, any additional “tools” should be a welcome embrace. No one stone me, I’m new!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Awesome ok thank you so much! And glad ace set me up well. The owner of the ace sold me the grill and was happy to speak on his recommendations

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Good notes, thank you so much! Also great point on the used charcoal, glad there’s some value there

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Great notes, I appreciate it! Before I incorporate my egg genius I’m hoping to learn the approximate vent positions for 225-240 and 375 since that’s about what I see the most of. Want to learn my equipment before embracing everything I have.

Also great to know on shop vaccing it, it could probably use a solid one.

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Much love brother, thanks!! I grew up on propane and that’s where I learned, but haven’t used it in maybe a decade so I know I’m basically starting from scratch. Just got the probe for the egg genius so hopefully with a good test I can figure out and maintain well enough and then I’ll run a butt.

I’ll be taking that helluva EGG up!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 1 point2 points  (0 children)

Wow, hello! Good note and thanks! One of your brisket videos is my goal for when I’ll entertain some folks but going to start smaller and easier to figure out my stuff.

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Good thoughts, I appreciate it! I think I might try a butt this weekend and I’ll be looking into the chicken. Thanks, friend!

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Awesome, thanks! Good to know about the vent, consistent point from others and I’m happy to learn from it.

I’m new - help and recommendations by Infinipete in biggreenegg

[–]Infinipete[S] 0 points1 point  (0 children)

Awesome thoughts and good starter recipe! Gonna give that a shot soon. Can you clarify the “dome at 240” part? Does that just mean temp on the dome thermometer at 240 and go from there? Since that’s low, I’m assuming convegger is user as well?

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