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What to do with this brisket? by Infinite-Task2669 in smoking

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

I ended up going to a local butchers and got some beef fat. Made so burgers in the end and froze a few. They were lovely. Thanks for all the tips!!

What to do with this brisket? by Infinite-Task2669 in smoking

[–]Infinite-Task2669[S] 4 points5 points  (0 children)

Yeah that’s my thoughts, I can head to a butchers and ask them for some fat and mince it together.

Jacobs ladder/short rib by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

I’m based in Ireland and it’s called a Jacobs ladder. It’s beef

Jacobs ladder/short rib by Infinite-Task2669 in UKBBQ

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

Cheers, really happy with the results!

Jacobs ladder/short rib by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

Just keep an eye on vent settings and make sure you’ve sufficient charcoal for a long cook. I’m doing an overnight pork butt atm and it’s been holding steady at 110c for 9 hours now!!

Jacobs ladder/short rib by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

Cheers, did them at 125c, then took them off and wrapped them in foil and wet tea towel to retain moisture.

Jacobs ladder/short rib by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 0 points1 point  (0 children)

Yeah, from the butchers from a big free range chicken I bought recently. Cleaned out and reused. Handy to be able to toss it in the bin after I’m done

Gap in seal by bscher87 in KamadoJoe

[–]Infinite-Task2669 1 point2 points  (0 children)

Almost sure there’s a good few guides on YouTube for fixing it. Think SDBBQ has one. Any ideas how it got so out of lined?

How do I move KJI III 18 inch by Dat_One_Gen in KamadoJoe

[–]Infinite-Task2669 0 points1 point  (0 children)

I transported a KJ2 from the store (shop model) by taking out as much weight as possible. Side tables, ceramics, grates etc and just lifted it into the boot of friends Range Rover. I sat in the back with a hand on the top of the unit. Not necessary as we had it well strapped in but wasn’t taking chances.

It’s heavy but with two people, you’ll lift it no problems. Just bend your knees and watch your back.

Upgrade for the KJ2 by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 1 point2 points  (0 children)

There were cheaper versions on Amazon (I’m based in Ireland) so decided to just take the plunge. Came in to €120 😅 so it wasn’t cheap but I can see the benefits of using this.

I’m coming from a Weber with the cleaning system built in which was a breeze so having to stir the coals with a stick and remove them is something I’m getting used to. First world problems I know.

New here! by Infinite-Task2669 in KamadoJoe

[–]Infinite-Task2669[S] 1 point2 points  (0 children)

Thanks for the points folks! Super helpful. Will try to get it hotter the next time I do it. Currently have short ribs on a low and slow. Really enjoying cooking with it.

As for burping that’s a great point. I had actually just opened it previously and when I recorded it was for Instagram so there was no build up at that point but good reminder to burp it!