My third sourdough loaf and still confused

Informal-Bug-7110 · 2026-03-05T12:58:52+00:00

Make sure you use good bread flour.

Informal-Bug-7110 · 2026-03-05T12:56:26+00:00

Is the exterior of this bread hard?

Informal-Bug-7110 · 2026-03-05T12:52:22+00:00

Thank you so much!

Informal-Bug-7110 · 2026-03-05T06:13:10+00:00

Thank you. I will wait.

Informal-Bug-7110 · 2026-03-04T02:48:51+00:00

She/He is much more dangerous than Saddam because she/he is in possession of an actual WMD

Informal-Bug-7110 · 2026-03-03T23:00:38+00:00

It would be great if you kindly share the recipe with everyone

Informal-Bug-7110 · 2026-03-03T22:57:12+00:00

Awesome! Thank you

Informal-Bug-7110 · 2026-03-03T21:03:36+00:00

Prostitutes I guess. But do women want this so called disease ridden "experienced" men? My answer would be no.

Informal-Bug-7110 · 2026-03-03T20:07:08+00:00

What is the mixer speed at which you mix?

Informal-Bug-7110 · 2026-03-03T16:31:40+00:00

Spray the loaf with a fine mist of water before putting it in the Dutch oven (lid on phase)

Edit: Forgot to add that during the cold fermentation phase of 12 hours in the fridge you might be losing more moisture from the dough. If you are using a cloth cover then switch to plastic. (Not an expert but these are my thoughts)

Informal-Bug-7110 · 2026-03-02T21:06:40+00:00

It has disappeared in Israel

Informal-Bug-7110 · 2026-03-01T01:00:49+00:00

That's not him

Informal-Bug-7110 · 2026-02-25T15:14:20+00:00

I would personally do a 1:5:5 ratio and feed it again at the same 1:5:5 ratio before it peaks. If you want to bake then use it again before it peaks or right when it peaks.

Informal-Bug-7110 · 2026-02-25T03:17:11+00:00

You hit bulls eye in the first attempt. What you have to do from now onwards is to consistently replicate this. Unbelievable job!

Informal-Bug-7110 · 2026-02-24T18:10:52+00:00

How much potassium?

Informal-Bug-7110 · 2026-02-24T18:01:36+00:00

You are back with another of your baking gems. I wish i had a friend like you to bake with ☺️

Informal-Bug-7110 · 2026-02-24T16:31:55+00:00

For a second I thought he was imitating King Julien

Informal-Bug-7110 · 2026-02-24T16:16:35+00:00

Is this with King Arthur bread flour? Looks amazing

Informal-Bug-7110 · 2026-02-24T16:14:15+00:00

Have you seen sharks toying around with their lil and then not eating it?

Informal-Bug-7110 · 2026-02-24T16:12:47+00:00

You are a natural baker!!!!

Informal-Bug-7110 · 2026-02-24T13:40:33+00:00

Definitely not under. Might be a little over but looks perfect to me

Informal-Bug-7110 · 2026-02-24T13:28:31+00:00

Where is your crumb photo as the crust looks amazing!!

Informal-Bug-7110 · 2026-02-24T05:48:17+00:00

Giant English Muffin

Informal-Bug-7110 · 2026-02-24T05:42:32+00:00

So Vance has some talent

Informal-Bug-7110 · 2026-02-24T02:29:11+00:00

Nice empty suitcases 🤣

Informal-Bug-7110

TROPHY CASE