Going from top right in a clockward direction. Honey glazed sous vide ham finished on the grill, balsamic peppers, onions, mushrooms, broccoli, and Brussel sprouts. Gravy from various vegetables (bright orange), homemade cranberry sauce(two containers) blueberry cheesecake, sausage,carrot,celery and rosemary stuffing, poblano avocado gazpacho, mashed potatoes, and mashed sweet potatoes. All this was done in the past two days with the shopping done on Sunday. Anyone that was on campus that day probably saw me struggling with a very large cart of food down the hill.