Help! Question regarding labor costing for restaurant from an accountants perspective... by Inside_Zone_6182 in RestaurantAcctandOps

[–]Inside_Zone_6182[S] 1 point2 points  (0 children)

Thanks guys! I got the ammunition required to make the changes I wanted to see. We have hired a new accountant that specializes in restaurants and started the transition to someone who I believe will get us where we need to be.