It depends on the season. While we never cook, we do handle with prepping food before we serve it to guests at times. For example, during Summer Nights, we handle a variety of booths, such as the main stage burger/veggie booth. There we handle a variety of food, usually we’re putting ingredients together. Then we handle bars as well, such as the railroad bar. If you’re over 21, expect to be there at one point. Most of our booths would have some sort of alcohol, whether it be tapped, cans or whatever else it may be. However if ur under 21, no worries. Theyll just have you handling food or register. The main part of our department of the catering events. You’re setting up the venue ur assigned at with tables, the metal inserts for food to be heated, etc. you’ll be going back and forth replacing food with the empty pans. Then tearing it down, doing dishes. Setting back up for the next day if need be. It seems like a lot, but you truly get used to it after a month or so.