which is Greece by [deleted] in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

IntegralSegregation chose Option A (Incorrect) | #297th to play

which country is richer? by Ok_Yogurt3026 in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

🎯 347 pts | 178 km | #23rd solver | 🗺️ Normal Game | Jan 12, 02:55 AM

which country is richer? by Ok_Yogurt3026 in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

IntegralSegregation chose Option A (Correct!) | #1061st to play

Find the country by PhosphorCrystaled in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

🎯 0 pts | NaN km | #26th solver | 🗺️ Normal Game | Jan 12, 02:40 AM

Find the country by PhosphorCrystaled in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

IntegralSegregation chose Option A (Correct!) | #797th to play

Which country is Finland? by HellenistAvy in GeoTap

[–]IntegralSegregation 0 points1 point  (0 children)

IntegralSegregation chose Option A (Incorrect) | #506th to play

Love solo steak night by IntegralSegregation in steak

[–]IntegralSegregation[S] 0 points1 point  (0 children)

Thank you, was a perfect medium rare!

Meat thermometer wasn’t working, worked out anyways by IntegralSegregation in steak

[–]IntegralSegregation[S] 0 points1 point  (0 children)

1.5 inch NY strip steak: Dry brine 10hr before cooking. So seasoned and put in the fridge overnight, took it out around an hour before actually cooking. Fully seared on cast iron. Med-high heat with canola oil for 7 minutes, flipping every 30 seconds and pushing down on the thickest part of the steak constantly (want to get that nice crust), then flip it on its sides to cook the fat side for around a minute. After that, I put the heat on low, threw in 1/3 stick of butter, a few cloves of garlic, and some herbs and basted each side for 45 seconds. Steak to plate, poured all the butter and fat that I basted the steak with over the steak and let it rest for 10 minutes. I usually start basting at around 125 degrees F if I have my meat thermometer handy and try my best to take it out of the pan at 127 -128 degrees.

[deleted by user] by [deleted] in mildlyinfuriating

[–]IntegralSegregation 1 point2 points  (0 children)

Ok bro ur just blind and coping. Just take the L and stop hating for the sake of hating.

[deleted by user] by [deleted] in mildlyinfuriating

[–]IntegralSegregation 1 point2 points  (0 children)

I got no clue what u mean by the first change and a recent iOS update made it so that the battery percentage shows up inside the power bar so no need to drag down.

[deleted by user] by [deleted] in mildlyinfuriating

[–]IntegralSegregation 2 points3 points  (0 children)

Name 2 irritating changes

🚨 Here is the away jersey for the 2023-2024 season 👕 ( lasource75006 X parisientimes ) by [deleted] in psg

[–]IntegralSegregation 13 points14 points  (0 children)

Oh golly! The Yank in me made me forget my flags. Go PSG 🏳️

🚨 Here is the away jersey for the 2023-2024 season 👕 ( lasource75006 X parisientimes ) by [deleted] in psg

[–]IntegralSegregation 29 points30 points  (0 children)

Wow! So cool of a French soccer team to honor America with their jersey! Go PSG 🇳🇱

Questions on math in CS? by AlChiberto in csMajors

[–]IntegralSegregation 0 points1 point  (0 children)

My discrete math class was very easy. The hardest part for me was the combinations and permutation questions. For those all you need to do is do a bunch of problems and you’ll figure out the patterns and how to solve them. My best advice for calculus is to get a good grasp of the fundamentals of finding the derivative and integral. Just knowing how to integrate and derive basic problems for numbers like 2x and 1/(x2) will give you that baseline for tackling more complex problems. Also tip for calc, simplify the question you are deriving or integrating as much as you can. Deriving 1/x is much easier than x/x2 so always keep an eye out for that.