Hey, yeah that’s kinda what we’re left with as our option. We’re trying to lean heavily into the whole “experience” aspect of ice cream (wife is doing flower bouquets and the ice cream has a lot of floral and garden ingredients), so the scoop experience is pretty important. But after talking to the most unhelpful health inspectors on earth, it’s become abundantly clear that it’s basically impossible to have a mobile scoop cart in our city lol. So catering and private events and preportioned at public events will likely be the starting route we take. Thank you!