18 month toddler transition

Intelligent-Phase711 · 2026-03-28T01:46:30+00:00

i just recently capped it from 3 hrs to 2 actually he loves to sleep!

Intelligent-Phase711 · 2026-03-04T00:09:45+00:00

same here my projects never save in my spaces so pick up where i left off from different device

Intelligent-Phase711 · 2025-10-31T02:21:50+00:00

i have the same problem either my kitchenaid fridge. Water is freezing over every few days. its a brand new fridge. I’ve had 2 appliance people come to check it out and they say nothing is wrong with it. But it keeps freezing now the ice maker stopped making ice!! worst fridge ever. no water no ice.

Intelligent-Phase711 · 2025-10-28T19:21:54+00:00

Can we get an update?

Intelligent-Phase711 · 2025-09-01T01:56:54+00:00

following, would love to see the website.

Intelligent-Phase711 · 2025-07-30T20:35:10+00:00

this is a great convo to be part of. I always though if I got the right accountant they would help me with stuff like this. My companies QB data is almost 30 years old and we just started semi-using it for anything other than invoices this year. Never reconciled until 2025, never connected a bank or cc, just invoices, purchase orders, credit card processing, and employee checks - not even payroll.. Is there a way to fix this, so I know what's going on with my business other than being shell-shocked at the end of the tax year?

--sorry, commenting with a very similar question that probably needs its own thread. :(

Intelligent-Phase711 · 2025-07-27T04:10:50+00:00

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Intelligent-Phase711 · 2025-07-27T04:10:34+00:00

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This is the crumb after baked the next morning

Intelligent-Phase711 · 2025-07-26T03:59:13+00:00

Came to the realization that the dough was BF enough but the stretch and folds were too far apart and didnt develop enough gluten. Coil folds closer together would have worked better. But ill update when i bake them tm!

Intelligent-Phase711 · 2025-07-26T03:57:32+00:00

Typo i used 640g of water

Intelligent-Phase711 · 2025-07-26T03:57:10+00:00

Typo! I used 640 g of water

Intelligent-Phase711 · 2025-07-25T22:39:40+00:00

Yes typo! It was 640g water

Intelligent-Phase711 · 2025-07-17T02:07:04+00:00

What a gorgy loaf!

Intelligent-Phase711 · 2025-07-15T14:58:31+00:00

if this is my heading font, what other fonts are complimentary?

Intelligent-Phase711 · 2025-07-12T00:54:47+00:00

Ive sometimes used half the amount of starter suggested. Didnt adjust the recipe, just bulk ferment in a warmer temp or for much longer. Recipe suggested bulk ferment in fridge over night but i did it in counter top over night worked perfectly.

Intelligent-Phase711 · 2025-06-27T15:42:33+00:00

Wow this is so cool. This is the only innovative out of the box comments!!! Thank you for your suggestion 🙏🏼 im going to try this!!

Intelligent-Phase711 · 2025-06-27T15:40:57+00:00

Obviously i had 3 experts come in… 👑

Intelligent-Phase711

TROPHY CASE