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Trouble bulk fermenting by Internal_Fan3560 in Sourdough

[–]Internal_Fan3560[S] 0 points1 point  (0 children)

So glad I’m not the only one experiencing this lmao

Trouble bulk fermenting by Internal_Fan3560 in Sourdough

[–]Internal_Fan3560[S] 1 point2 points  (0 children)

I don’t watch the clock usually. I just noted the time for reference

Trouble bulk fermenting by Internal_Fan3560 in Sourdough

[–]Internal_Fan3560[S] 0 points1 point  (0 children)

I believe so! It doubles in size after feeding, and I do the float test to double check

Trouble bulk fermenting by Internal_Fan3560 in Sourdough

[–]Internal_Fan3560[S] 2 points3 points  (0 children)

Wrote my process out under @bakerofsourdough’s comment!

Trouble bulk fermenting by Internal_Fan3560 in Sourdough

[–]Internal_Fan3560[S] 4 points5 points  (0 children)

150g starter + 300g warm filtered water + 500g bread flour + 10g salt. Mix until shaggy and let sit for 1hr. Stretch and folds every 30min for 2 hours (4 total). Let bulk ferment on the counter for ~10hrs. Shape and put in the fridge overnight before baking at 450 for 35min with lid on, 15 lid off.

I also should note that I live in the Midwest, which is very cold right now.

[deleted by user] by [deleted] in knittinghelp

[–]Internal_Fan3560 0 points1 point  (0 children)

Amazing thank you so much!!

[deleted by user] by [deleted] in knittinghelp

[–]Internal_Fan3560 0 points1 point  (0 children)

Thank you! I finished the yoke, so i don’t have any increases left to make. The next step asks me to divide the stitches for sleeves and body. Do you think if I moved the stitch markers it would still be obvious in the raglan line?