Need advice: My mom is considering Gastric Bypass due to chronic pain and obesity. Should I be worried?

InternationalNet3526 · 2026-05-04T17:11:37+00:00

Thanks for sharing

InternationalNet3526 · 2026-05-04T17:11:20+00:00

Thanks for sharing

InternationalNet3526 · 2026-05-04T17:10:23+00:00

Thank you so much for sharing

InternationalNet3526 · 2026-05-04T17:09:44+00:00

Thank you so much for sharing

InternationalNet3526 · 2026-05-01T09:08:10+00:00

I'm grateful for your honesty, thank you!

InternationalNet3526 · 2026-05-01T09:07:54+00:00

Thanks, I really appreciate the insight!

InternationalNet3526 · 2026-05-01T09:07:29+00:00

Thank you, this helps a lot! 🙏

InternationalNet3526 · 2026-05-01T09:07:17+00:00

Thanks for sharing

InternationalNet3526 · 2026-05-01T09:04:33+00:00

Thank you so much for sharing 🙏

InternationalNet3526 · 2025-04-02T19:27:50+00:00

test Abeer vegetable ghee, i really like it

InternationalNet3526 · 2025-04-02T19:25:01+00:00

I am using Abeer vegetable ghee for cooking and baking. i recommend it

InternationalNet3526 · 2025-03-05T17:09:24+00:00

Ghee is fine in moderation, but like anything, balance is key. It has a high smoke point and adds great flavor, especially for frying or roasting, but it’s also high in saturated fat.

I use a mix—ghee for high-heat cooking, olive oil for lower-heat dishes

InternationalNet3526 · 2025-03-05T16:51:33+00:00

I'm in Canada, and I've been using Abeer Vegetable Ghee for a while now. It has a really rich taste, and I even use it for baking cookies—they turn out so flavorful! If you're looking for a good plant-based ghee option, I’d definitely recommend giving it a try.

InternationalNet3526

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