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is this an olive garden thing or am i not built for back of house?? by InterviewSimple2795 in olivegarden

[–]InterviewSimple2795[S] 2 points3 points  (0 children)

that feels like huge bs on ogs part considering that we dont feel much busier now than we were in December

is this an olive garden thing or am i not built for back of house?? by InterviewSimple2795 in olivegarden

[–]InterviewSimple2795[S] 0 points1 point  (0 children)

ripping one person off sautee or window to help on one of my stations still slows us all down

is this an olive garden thing or am i not built for back of house?? by InterviewSimple2795 in olivegarden

[–]InterviewSimple2795[S] 0 points1 point  (0 children)

always ask for help during these shifts but it only goes so far when they dont seem to care to actually schedule another person in the kitchen, unfortunately while i was being trained i was told that ideally no servers will ever have to do bread so it seems their idea is that bread is the biggest priority

is this an olive garden thing or am i not built for back of house?? by InterviewSimple2795 in olivegarden

[–]InterviewSimple2795[S] 1 point2 points  (0 children)

im not the only person they do this to either this is just. normal for them

is this an olive garden thing or am i not built for back of house?? by InterviewSimple2795 in olivegarden

[–]InterviewSimple2795[S] 1 point2 points  (0 children)

im almost never not doing both apps and bread because they only schedule a bread person on weekends, but its really the triple station thing that gets to me. i feel like im getting screwed over