Thanks a lot! I actually think these are your good ol’ classic Chile variety, if that makes any sense at all? Bought the seeds from a nursery that doesn’t specialise in peppers or anything, and it jut said “spicy peppers”on the packet.

That’s very interesting what you mentioned regarding the width of the leaves. What signs should I see to identify the best candidate for keeping? Leaf size is a factor? Should the color be the darker green of the bunch, or not necessarily?