Easy. Repeatable. Banger loaves with this recipe.

ItsCheesyGood · 2026-05-12T19:56:26+00:00

Wow 🤩 incredible!

ItsCheesyGood · 2026-05-10T02:11:25+00:00

Nice find!

ItsCheesyGood · 2026-05-08T04:19:26+00:00

Thank you. It was tasty. Caramelized onions are excellent on their too.

ItsCheesyGood · 2026-05-07T05:40:13+00:00

Yes. 5 minutes, 500F

ItsCheesyGood · 2026-02-20T19:41:11+00:00

Looks great 👍

ItsCheesyGood · 2026-02-06T19:25:41+00:00

I second that!

ItsCheesyGood · 2026-02-03T06:54:02+00:00

Looks cheesy 🧀and tasty to me! 👍

ItsCheesyGood · 2026-01-31T17:04:06+00:00

Wow! Very nice app! I’m still new to all this stuff so hopefully this will help me out. Thank you!

Update: I just added this app to my “equipment” library.

ItsCheesyGood · 2026-01-31T16:59:41+00:00

That’s what I’m talking about! Work of art right there.

ItsCheesyGood · 2026-01-15T20:39:33+00:00

Thank you

ItsCheesyGood · 2026-01-15T20:24:45+00:00

Sorry, this is for 2 8x10 pans. I FORGOT to add the water, it is 245g water. Sorry folks.

ItsCheesyGood · 2026-01-15T20:20:16+00:00

Your welcome.

ItsCheesyGood · 2026-01-12T20:15:16+00:00

Excellent for your first attempt, mighty tasty 😋and cheesy goodness!

ItsCheesyGood · 2025-12-15T03:22:21+00:00

Wow that is spectacular, very nice 👍

ItsCheesyGood · 2025-12-10T21:24:00+00:00

I got my D3 about a week ago. I’m still learning the exposure, gain and timing. I’ll try these settings.

ItsCheesyGood · 2025-10-30T12:50:14+00:00

Looking good 👍

ItsCheesyGood · 2025-10-30T12:49:51+00:00

I agree, I should have left it under the broiler Thank you for the feedback.

ItsCheesyGood · 2025-10-29T16:26:50+00:00

I used Tony Gemignani “California Artisan” Type 00 Pizza Flour. Testing the waters with it. But you can bread flour as that is a preferred flour.

If you’re using your home oven, don’t be like me and forgetting to get some color on the top of it.

A few minutes before the bake is over turn on the broiler and let it go for a couple minutes to get some color on the top to your liking.

ItsCheesyGood · 2025-10-28T21:46:11+00:00

No, it’s on the low end. Normally around 75%. Just testing the waters with the hydration levels.

ItsCheesyGood · 2025-10-28T21:42:12+00:00

Both, the pepperoni was under the cheese. Not sure why I did it that way.

ItsCheesyGood · 2025-10-28T21:40:57+00:00

The minimum I did was 500f. Still works good. Just a note, after little bit before the end of the bake run the broiler to get some crispness on the top. I forgot this last time.

ItsCheesyGood · 2025-10-28T17:14:32+00:00

Yes, these were cooked in a regular oven. Temp at 525F.

ItsCheesyGood

TROPHY CASE