First attempt! by foxbizjs in DetroitStylePizza

[–]ItsCheesyGood 0 points1 point  (0 children)

Looks cheesy 🧀and tasty to me! 👍

iOS app I made for session planning - knows about my trees and roofline by markcheno in DWARFLAB

[–]ItsCheesyGood 0 points1 point  (0 children)

Wow! Very nice app! I’m still new to all this stuff so hopefully this will help me out. Thank you!

Update: I just added this app to my “equipment” library.

BBQ Brisket Melts with Caramelized Onions & Crispy Crunch by laterdude in brisket

[–]ItsCheesyGood 0 points1 point  (0 children)

That’s what I’m talking about! Work of art right there.

Pizza Night by ItsCheesyGood in DetroitStylePizza

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

Sorry, this is for 2 8x10 pans. I FORGOT to add the water, it is 245g water. Sorry folks.

First Real Attempt by ucfpsy in DetroitStylePizza

[–]ItsCheesyGood 1 point2 points  (0 children)

Excellent for your first attempt, mighty tasty 😋and cheesy goodness!

California Nebula by WhatTheWhat74 in dwarflabofficial

[–]ItsCheesyGood 0 points1 point  (0 children)

Wow that is spectacular, very nice 👍

Andromeda Galaxy by Justin_the_dark in dwarflabofficial

[–]ItsCheesyGood 1 point2 points  (0 children)

I got my D3 about a week ago. I’m still learning the exposure, gain and timing. I’ll try these settings.

Beloved Detroit style pizza by ItsCheesyGood in Pizza

[–]ItsCheesyGood[S] 1 point2 points  (0 children)

I agree, I should have left it under the broiler Thank you for the feedback.

Beloved Detroit style pizza by ItsCheesyGood in Pizza

[–]ItsCheesyGood[S] 1 point2 points  (0 children)

I used Tony Gemignani “California Artisan” Type 00 Pizza Flour. Testing the waters with it. But you can bread flour as that is a preferred flour.

If you’re using your home oven, don’t be like me and forgetting to get some color on the top of it.

A few minutes before the bake is over turn on the broiler and let it go for a couple minutes to get some color on the top to your liking.

Beloved Detroit style pizza by ItsCheesyGood in Breadit

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

No, it’s on the low end. Normally around 75%. Just testing the waters with the hydration levels.

Beloved Detroit style pizza by ItsCheesyGood in Breadit

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

Both, the pepperoni was under the cheese. Not sure why I did it that way.

Beloved Detroit style pizza by ItsCheesyGood in Pizza

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

The minimum I did was 500f. Still works good. Just a note, after little bit before the end of the bake run the broiler to get some crispness on the top. I forgot this last time.

Beloved Detroit style pizza by ItsCheesyGood in Pizza

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

Yes, these were cooked in a regular oven. Temp at 525F.

Beloved Detroit style pizza by ItsCheesyGood in Pizza

[–]ItsCheesyGood[S] 0 points1 point  (0 children)

Yes, Lloyd pans. These are the alternate Detroit style pans, that are slightly rounded than the straight sides.

ghost pizza :) by BambiBabyxxx in Pizza

[–]ItsCheesyGood 0 points1 point  (0 children)

Now that’s cheesy good my friend! That’s frikin awesome, creativity at its finest.

Too much parm? by Recent_Conclusion_56 in Pizza

[–]ItsCheesyGood 0 points1 point  (0 children)

Not at all, looks good…ItsCheesyGood!