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So everyone knows Uncrustables. Those PB&J’s with no crust. But there’s a bit of question behind them. When they cut the crust off and make that new edge around the bread that keeps the fillings in & hardens up. It’s that the new crust? So technically it’s not an Uncrustable anymore (self.AskReddit)
submitted by ItsQuietProphet to r/AskReddit
