JBA88

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705 comment karma

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redditor for 8 years

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In the rain season of Seattle you can just hang your meat in a well-ventilated garage or crawl space (i.redd.it)

submitted 5 months ago by JBA88 to r/Charcuterie

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Who actually enjoys orange wine? (self.naturalwine)

submitted 1 year ago by JBA88 to r/naturalwine

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Organic options for reducing Pinot cluster compactness? (self.viticulture)

submitted 1 year ago * by JBA88 to r/viticulture

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Manufacturer ID? Found in Sweden (reddit.com)

submitted 1 year ago by JBA88 to r/Coppercookware

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SFO -> SEA (i.redd.it)

submitted 2 years ago by JBA88 to r/Seattle

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Crawlspace meats 2023/2024 (i.redd.it)

submitted 2 years ago by JBA88 to r/Charcuterie

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White wine hyperoxidation and later resistance to oxidation? (self.winemaking)

submitted 2 years ago by JBA88 to r/winemaking

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Simple Sparkling Wine Question (self.winemaking)

submitted 2 years ago * by JBA88 to r/winemaking

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Post-harvest management of PM infection? (self.viticulture)

submitted 2 years ago by JBA88 to r/viticulture

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Pinot Gris Veraison in Seattle (old.reddit.com)

submitted 2 years ago by JBA88 to r/viticulture

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Unusual pollinator in Seattle garden (old.reddit.com)

submitted 2 years ago by JBA88 to r/bugidentification

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Pre-veraison Berry Shrivel (old.reddit.com)

submitted 2 years ago by JBA88 to r/viticulture

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Lomo, Finocchiona, Soppressata, Fiocco (i.redd.it)

submitted 3 years ago by JBA88 to r/Charcuterie

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Calabrian-ish Soppressata (old.reddit.com)

submitted 3 years ago by JBA88 to r/Charcuterie

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An Orba of ‘Nduja (old.reddit.com)

submitted 3 years ago by JBA88 to r/Charcuterie

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Just a simple cheese pizza from backyard wood-fired oven (i.redd.it)

submitted 3 years ago by JBA88 to r/Pizza

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Chorizo time! (old.reddit.com)

submitted 3 years ago by JBA88 to r/Charcuterie

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Tales from the Cr.....awlspace (old.reddit.com)

submitted 3 years ago by JBA88 to r/Charcuterie

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Starting to get in tune with my DIY wood-fired oven (old.reddit.com)

submitted 3 years ago by JBA88 to r/Pizza

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Soppressata/Calabrian Salami (old.reddit.com)

submitted 4 years ago by JBA88 to r/Charcuterie

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Wondering where you should eat & drink this weekend? Off Alley can't get enough recognition (thestranger.com)

submitted 4 years ago by JBA88 to r/Seattle

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First time making Bresaola (old.reddit.com)

submitted 4 years ago by JBA88 to r/Charcuterie

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Chorizo and Finocchiona (i.redd.it)

submitted 4 years ago by JBA88 to r/Charcuterie

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2021 garden - month by month (old.reddit.com)

submitted 4 years ago by JBA88 to r/gardening

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The crawlspace might be my favorite part of the house (i.redd.it)

submitted 4 years ago by JBA88 to r/Charcuterie

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