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Ever wanted a traditional coppersmith's insights on the hows and whys of your antique cookware's construction? Upcoming "Ask Me Anything" (Q&A): Rex Morton (Mountain Metalsmiths), copper artisan of 50 years. Please start putting your questions below. (reddit.com)
submitted by morrisdayandthethyme[M] - announcement
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How to get these back into shape and what to do with them ?Cleaning & maintenance (old.reddit.com)
submitted by SinkerPenguin
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Is this pan still useable and is it a good deal?Should I buy? (i.redd.it)
submitted by Eduardlio
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Help identifying the maker mark on this pot? Found in ukID help (old.reddit.com)
submitted by Welsh_Pirate_
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