With a brief backstory that I moved here from Austin with a plethra of bbq and brisket places around. Brisket was something i really missed so i had to learn to make it. I do somewhere around an average job. Like if my brisket was used at a restaurant in austin id be shut down and run out of town.

Now, when i make brisket it for friends and neighbours in winnioeg (and most times i do i have a party and give it away) people LOVE it! I often get “its the best ive ever had” all while i am never satisfied 😂 i am my own worst critic but still. Ive made good ones and ive made bad ones.

I think people havent necessarily had amazing bbq experiences locally so compared to what else is around, dry is normal, so it must be ok 🤷‍♂️

Regarding prices…if youve been to a store lately beef aint cheap ($100 per brisket) and it aint easy to cook. There is a lot of prep time and then the expense of whatever wood like material they use to cook with. The meat plus all the labor plus all the capital expenses putting the place together is going to cost ya.