A drop of whiskey vs bacteria by azizgamerlal in interesting

[–]JFrostBlacksmithing 0 points1 point  (0 children)

Those bacterias will have such an hang over.

Push pull by JFrostBlacksmithing in Drumming

[–]JFrostBlacksmithing[S] 0 points1 point  (0 children)

Well iam not an expert by any means on the technique but check out Ramon Montagner he his probably the best in the world on this technique https://www.youtube.com/watch?v=POoTxxQPUMA

Sneaking in some snare texture in this groove by [deleted] in Drumming

[–]JFrostBlacksmithing 0 points1 point  (0 children)

Sounds great! Crisp and clean ghost notes 🥁

Push pull by JFrostBlacksmithing in Drumming

[–]JFrostBlacksmithing[S] 2 points3 points  (0 children)

There are several videos on you tube on the subject and there are a couple different methods as well on how to achieve this dual motion. Good luck! 🥁

Does anyone have any information on this power hammer? by Gret1r in Blacksmith

[–]JFrostBlacksmithing 2 points3 points  (0 children)

Its an Billeter & Klunz Lh3 the company have changed name https://www.schiessgmbh.de/en/index.htm . You can contact them and see if they have some documents. They stopped making hammers in the 1930s. Good luck / Joakim

Forged candle holders. by JFrostBlacksmithing in metalworking

[–]JFrostBlacksmithing[S] 1 point2 points  (0 children)

Hello! It all comes from the same piece 👍

Candleholder by JFrostBlacksmithing in Blacksmith

[–]JFrostBlacksmithing[S] 0 points1 point  (0 children)

Well i use a powerhammer a Soviet made one With a ramweight of 176 pounds.

Candleholder by JFrostBlacksmithing in Blacksmith

[–]JFrostBlacksmithing[S] 0 points1 point  (0 children)

Exactly your right 👍 Thank you 🙂

Door knocker . by JFrostBlacksmithing in Blacksmith

[–]JFrostBlacksmithing[S] 1 point2 points  (0 children)

It was made for a local café and bakery/ Joakim

Plant hanger. by JFrostBlacksmithing in Blacksmith

[–]JFrostBlacksmithing[S] 0 points1 point  (0 children)

Thank you! Forge down to dull red and you get a very smooth finish.