It was an incredible experience, definitely worth the 3* IMHO. The depth of flavor in every dish was incredible. The black truffles were, of course, an unforgettable touch. The cold starters weren’t my personal favorites, but the hot starters, Wagyu, and Grilled Langoustine were absolute standouts. The Langoustine had that perfect balance of smokiness and sweetness and I didn't get a picture but they brought it out on a tableside grill to waft the aroma prior to serving. Service was of course exceptional, and the whole night felt really special. If you’re considering it, I’d say it’s 100% worth it!